EN PRIMEUR WINERY SERIES 18LT RED - W/5.5LBS OF GRAPESKINS

AUSTRALIAN CABERNET SAUVIGNON 

Australia Cabernet Sauvignon This complex, full-bodied wine has an appealing aroma of plump blackberries, sweet vanilla, and fresh violets while cherries, pepper spice, and rich tannins grace the palate.  Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.  Food Pairings  Delicious with braised beef short ribs or fig and Brie.

AUSTRALIAN CABERNET SHIRAZ

A fruit forward blend with firm tannins and notes of cassis and toast and vanilla flavours from the American oak create a balanced classic wine.  Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.  Food Pairings  Try with roast beef, prime rib or aged cheddar.

AUSTRALIAN PINOT NOIR

An elegant wine bursting with flavours of ripe black cherries, red berry fruits, and delicate spice notes on the palate superbly balanced with oak.  Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.  Food Pairings  Try it with grilled salmon, sweet onions and red bell peppers or wild mushroom bruschetta.

AUSTRALIAN SHIRAZ

Warm black fruit and berries entice the nose, while concentrated flavours or red fruit, oak, and chocolate round out the experience of this satisfying medium-bodied wine.  Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish.  Food Pairings  Pairs well with pasta and tomato sauce or grilled steak.

CHILEAN MALBEC

A brilliant bouquet of dark fruits with subtle hints of oak, vanilla, and spices. Strong plum and berry flavours balanced by moderate tannins on the palate.  Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.  Food Pairings  Perfect with pasta and spicy sausage or BBQ chicken.

CHILEAN MERLOT

A classic wine with a rich aromatic bouquet of fresh red cherries, toasted oak, and herbs. Expressive flavours of dark ripe plums, berries, and silky tannins on the palate.  Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.  Food Pairings  Serve with grilled beef and sesame dressing or caesar salad and meatballs.

ITALIAN AMARONE CLASSICO

Assertively full-bodied, this classic wine features a delicate nose of black cherries, dark chocolate and well-balanced oak. Ripe dark fruit flavours are cradled by firm tannins culminating with a lengthy finish.  Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish.  Food Pairings  Great with beef stew or pasta with truffle sauce.

ITALIAN AMARONE

A spicy bouquet with black cherry, tobacco, licorice, and coffee notes. The palate is big, round, and flavourful with delicious dark fruit, leather, cassis, and pepper notes.  Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.  Food Pairings  Enjoy with braised beef, tomato sauce and pasta or gouda cheese.

ITALIAN ROSSO GRANDE EXCELLENTE

A delectable bouquet of sweet ripe berries, spices, and farm cherries, and firmly structured tannins. This assertive wine is bold in all aspects.  Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.  Food Pairings  Serve with pasta and rich tomato sauce or beef pot roast.

ITALIAN SUPER TUSCAN

An assertive wine with aromatics of fresh raspberries supported by subtle hints of vanilla and earth. A concentrated palate of blackberries and black pepper with firm tannins.  Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.  Food Pairings  Great with slow-cooked beef and pork or aged cheese.

ITALIAN VALPOLA (VALPOLICELLA)

A fruit forward nose with aromas of raisins, dark cherries, and toasted oak. Notes of sweet chocolate, prunes and firm tannins grace the palate.  Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.  Food Pairings  Tastes great with stuffed mushrooms or veal parmigiana.

SPANISH GRENACH SYRAH

A nose and palate brimming with spicy black pepper notes, dried dark fruit, earth, and a hint of tobacco, with a lengthy and elegant finish.  Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.  Food Pairings  Serve with grilled onion and sausage paninis or rigatoni and creamy tomato sauce.

WINEMAKERS TRIO RED

A modern, new world style wine featuring a blend of Cabernet Sauvignon, Syrah and Zinfandel. Aromas of vanilla, red berries and black cherries and sweet flavours of ripe raspberry, chocolate and cherry.  Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.  Food Pairings  Pairs great with BBQ beef, potato salad, coleslaw and french fries.

CHILEAN CHARDONNAY

Bursting with hints of pineapple, melon and peach on the palate, delicate hints of pear on the finish. A perfectly balanced wine with fresh and lively acidity.  Food Pairings  Great with rich pastas or risotto with lobster or mussels.

GERMAN GEWURZTRAMINER RIESLING

Apples, spice, and slight minerality on the nose. Flavours of citrus, floral and honey linger on the palate. Pleasant acidity to balance sweetness. A triumph.  Food Pairings  Pair with sesame chicken salad and ginger lime dressing or stuffed pork tenderloins

ITALIAN PINOT GRIGIO

Opens with citrus, floral and pear notes. Hints of citrus and green apple on the finish. The palate is elevated with its perfect harmony of fruit and crisp acidity.  Food Pairings  Tastes great with grilled halibut, buttery shrimp, or a light crab salad.

ITALIAN VIOGNIER

Opens with a dramatic and intense floral bouquet enhanced by aromas of apricots and peach. Lush peach and honeysuckle on the palate balances a crisp acidity.  Food Pairings  Pairs well with grilled seafood, BBQ chicken or grilled pork.

SOUTH AFRICAN SAUVIGNON BLANC

Aromas of apple, lemon, and kiwi on the nose and hints of lemon and herbaceous flavours on the palate. Expect a zesty finish to this elegant wine.  Food Pairings  Enjoy with fish and chips or grilled shrimp and spring vegetables.

WINEMAKERS TRIO WHITE

This refined Pinot Grigio, Sauvignon Blanc, and Muscat blend exudes pretty floral aromas with hints of tropical fruit and lychee. Flavours on the palate include juicy pineapple, mango, peach, and lychee.  Food Pairings  Try with spicy Pad Thai, a summer salad or BBQ pork.

CHILEAN PINOT NOIR ROSÉ

Bursting with the aromas and flavours of strawberry jam, complimented by raspberries, rhubarb and floral notes. Juicy on the palate, it's exquisitely balanced with a luxuriously smooth mouthfeel.  Food Pairings  Sip on its own, or savour with planked salmon, grilled chicken or ripe Brie cheese.

ITALIAN AMARONE

This classic Italian style wine is packed with rich raspberry, blackberry and cassis flavours. Deep, dark, and inviting, the finish is long, lingering, and full of ripe tannins.

AUSTRALIAN CABERNET SAUVIGNON

Soft yet fruity, this Australian style Cab shows more complex varietal fruit flavours, including cherry and blackberry than its Old World counterpart.

AUSTRALIAN CABERNET SHIRAZ MERLOT

These three noble grapes, grown in Australia’s warm climate, have produced an elegant wine with aromas of leather and black pepper and intense jammy flavours of blackberries.

AUSTRALIAN SHIRAZ

Deep and dark in colour with a rich bouquet of fruit and a hint of cassis, this is the Shiraz that put Australian wines on the map. It will age into a velvety wine of pure elegance.

CALIFORNIA CABERNET SYRAH ZINFANDEL

This is a classic big, bold California red blend. It exudes pronounced flavours of black cherries and berries layered with toasted oak, vanilla, and rich notes of dark chocolate and coffee.

CALIFORNIA PINOT NOIR

This New World California style Pinot Noir features a bouquet of rich tobacco and ripe dark cherries. The, hint of oak and velvety tannins on the palate are a pleasant surprise.

ROSSO GRANDE

Deep ruby-garnet colour and spicy oak aroma and bursting with vibrant flavours of ripe berries and black cherries. This is classic, food-friendly Italian style red wine.

CHILEAN CABERNET MALBEC CARMENERE

Strong notes of green pepper, dark fruit, and leather define this rich dark wine. Smooth tannins grace the palate followed by blackberries and spice.

CHILEAN MALBEC

Aromas of crushed blackberries and vanilla follow through to a densely packed palate boasting chocolate and abundant oak tones. This wine showcases the Malbec grape at its best.

FRENCH MERLOT

Impressive aromas of farm fresh strawberries, violets, and vanilla framed with soft silky tannins. Powerful notes of ripe raspberries, cherries, and dark fruit on the palate. A true French classic wine.

ITALIAN NEBBIOLO

Made from the prized Nebbiolo grape, this wine features flavours of violet, cherries, and cocoa. Undertones of toasted oak, dark fruit and firm acidity dominate the long finish.

ITALIAN SANGIOVESE

This deep ruby red wine with aromas of tobacco, ripe plums and black cherries will remind you of Tuscany. The palate offers explosive notes of blackberries, prunes, and vanilla.

ITALIAN VALPOLA RIPASSA

An aroma reminiscent of farm fresh cherries backed by streaks of dark chocolate. Toasted oak on the palate helps it age into an Italian style wine of award winning potential.  Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish.   Food Pairings  Enjoy with beef stroganoff or chicken with mushroom and onion gravy.

ARGENTINA TRIO (VIOGNIER CHRADONNAY RIESLING)

This modern New World white highlights the apricot and floral notes of Viognier, the minerality of Riesling, and the tropical aromas of Chardonnay.  Food Pairings  Serve with chicken and root vegetables or grilled fish, potato and mushrooms.

AUSTRALIAN CHARDONNAY

A classic style Chardonnay that is clean, crisp, and rich in varietal character with fruit flavours abound. It is golden-hued and slightly tart while flavours of vanilla and cloves tantalize the palate.  Food Pairings  Pair with buttery shrimp, poached salmon or cedar planked halibut.

AUSTRALIAN VIOGNIER PINOT GRIS

This popular Australian white blend is extremely aromatic, opening with apricots and pear notes and finishing on a refreshing fruit forward note.  Food Pairings  Serve with roasted turkey and dried fruit sauce or spicy fish cakes.

BELLA BIANCO

This modern and bold Italian style white blend is extraordinarily rich, with buttery aromas and flavours that are balanced by lush tropical fruit and full oak character.  Food Pairings  Enjoy with shellfish, baked ham or medium cheddar cheese.

GERMAN GEWURZTRAMINER

Spicy notes, typical of Gewürztraminer are complimented by aromas of roses, lychees and tropical fruit. Elderflowers bring out intense fruity characteristics.  Food Pairings  Enjoy with a chicken, almond and rice stirfry or pierogies.

GERMAN RIESLING GEWURZTRAMINER

The fresh, crisp flavours of Riesling combined with the exotic spiciness of Gewürztraminer produce a dry wine with immense character and a well-balanced finish.  Food Pairings  Try it with fried mackerel and cilantro sauce or pork chops and sticky rice.

ITALIAN PINOT GRIGIO

Made in an Italian style, the bouquet reveals bright citrus and green apple aromas with honeydew tones; an exquisite balance of citrus and acidity.  Food Pairings  Excellent with light seafood dishes such as garlic and lemon shrimp or fresh crab

NEW ZEALAND SAUVIGNON BLANC

This renowned New Zealand wine presents soft hues in the glass. It is crisp and light, with intense flavours of grapefruit peel, freshly cut grass, and light oak on the finish.  Food Pairings  Pairs well with fresh seafood such as oysters and scallops or goat cheese.

Explore the world of wine in your own way.

These wines highlight the unique tastes of the most acclaimed wine styles of the old and new worlds. 5 Week Wine

ARGENTINA MALBEC SYRAH

Argentina’s best known and cherished red grape, Malbec, is blended with spicy Syrah to create a wine with pleasant toasty aromas and hints of cherry and dark fruit on the palate.  Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish.   Food Pairings  Pair with honey garlic chicken wings or beef brisket.

AUSTRALIAN CABERNET SAUVIGNON

A classic Cabernet Sauvignon with a nose of blackcurrants, dark chocolate, and subtle toasty notes with hints of coffee and vanilla notes on the palate.  Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish.   Food Pairings  Pairs well with meatloaf and mashed potatoes or prime rib au jus.

BRITISH COLUMBIA PINOT NOIR

As one would expect from a BC style Pinot Noir, this wine features aromas of black cherries and fresh strawberries. Silky tannins while subtle notes of pepper and spice round out the palate.  Food Pairings  Tastes great with Mexican enchiladas or Indian green lentil curry.

CALIFORNIA SYRAH

Raspberries and peppery spice blend in harmony to create an elegant flavor with soft, balanced tannins and a lingering, smooth finish. This is a California wine at its best.  Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish.   Food Pairings  Try with teriyaki beef or Shanghai stirfry and cabbage.

CALIFORNIA ZINFANDEL

Zinfandel creates a wine with a luscious bouquet of ripe black cherry and delicate spices. The palate boasts a hint of toasted oak with well-rounded, berry fruit, and a long finish.  Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish.   Food Pairings  Tastes great with Italian meatball subs or Chinese-style ribs.

CHILEAN CABERNET MERLOT

A robust bouquet of warm dark fruit and tobacco leads to elevated aromas of ripe black currants and cherries. Layers of coffee and dark plum notes unfold to reveal a traditional Chilean dry wine with supple tannins.  Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish.   Food Pairings  Pairs well with Italian sausage and pasta or Spanish jambalaya.

CHILEAN MALBEC

Warm spice notes and aromas and flavours of ripe blackberry and blackcurrant. Chile is well known for these chewy, deep, rustic red wines with intense cherry flavours and blended oak undertones.  Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish.   Food Pairings  Enjoy with chicken drumsticks and Asian BBQ sauce or Mexican fajitas.

ITALIAN NEBBIOLO

Luxurious flavours of dark plums and chocolate greet the nose, while hints of blackberries, toasted oak, and spices are found on the palate of this great Italian classic.  Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish.   Food Pairings  Serve with Italian pastas such as gnocchi or wild mushroom and risotto.

ITALIAN SANGIOVESE

Perhaps Italy’s best loved grape from Tuscany, this wine is expressive on the palate with lively cherry fruit and a brisk acidity supported by ample smooth tannins with a deep and lingering finish.  Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish.   Food Pairings  Try with Italian sausage and tortellini soup or ham and swiss stromboli.

NIAGARA PENNINSULA BACO NOIR (LIMITED RELEASE)

Abundant red fruit, spice, and sweet smoke notes on the nose draw you in. The full-bodied palate and signature long smoky finish are true to character for this unique Niagara variety.  Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish.   Food Pairings  Pairs well with red meats of any kind including barbeque ribs, burgers and smoked

WASHINGTON STATE MERLOT

A cooler climate style Merlot from Washington, this wine features classic flavours of cassis and chocolate. It is dark and rich with complex notes of blackberries and velvety tannins.  Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish.   Food Pairings  Great with Italian sausage pizza or Mediterranean lamb.

Explore the world of wine in your own way.

These wines highlight the unique tastes of the most acclaimed wine styles of the old and new worlds. 5 Week Wine 

CALIFORNIA CHARDONNAY

Captivating flavours of green apple and tropical fruit enhance an upfront floral bouquet as is expected by the finest California Chardonnays. It will develop to reveal layers of ripe fruit and integrated oak.  Food Pairings  Serve with Bok-choy asparagus frittata or French chicken dijon.

CALIFORNIA MUSCAT

A luscious blend with flavours and aromas of peach, apricot, baked apple, and pear. This soft white crowd-pleasing California wine also has a hint of tropical fruit.  Food Pairings  Pairs best with desserts including chocolate cake and peach cobbler.

GERMAN GEWURZTRAMINER

Made in the style of one of Germany’s most renowned whites, this Gewürztraminer style is balanced and crisp with bold tropical fruits on the palate.  Food Pairings  Excellent with Vietnamese-style shrimp or Thai red curry chicken.

GERMAN MULLER THURGAU

Made from a quintessential German white grape variety, this wine features subtle fruit notes and a mild acidity. Its long and lasting finish will leave you wanting more.  Food Pairings  Try with German asparagus casserole or light vegetable dishes.

ITALIAN PINOT GRIGIO

An enticing deep apple and grapefruit bouquet with apple and citrus notes that follow through to the palate and linger with a dry finish. This Pinot Grigio is made in the true northern Italian style.  Food Pairings  Pairs well with Creole shrimp or Italian orzo risotto.

ONTARIO SAUVIGNON BLANC

Straw in colour with a refreshing grassy nose; bold herbal tones and fresh citrus flavours on the palate. This wine is as delightful as a cool Ontario Fall day, its finish both long and fruity.  Food Pairings  Great with mild Asian food including white fish or sushi.

SOUTH AFRICAN CHENIN BLANC

The fruity nose has hints of green apple and lemon with a subtle floral bouquet. On the palate, true to its South African origins, it is delightfully refreshing.  Food Pairings  Perfect with sushi or Italian fried and stuffed rice balls (Arancini di Riso).

CALIFORNIA WHITE ZINFANDEL (BLUSH)

This easy drinking, classically California style blush offers fresh floral notes on the nose and pleasing berry flavours with a soft, off-dry finish on the palate.  Food Pairings  Perfect with Atlantic lobster or grilled lemon halibut.

FRENCH ROSÉ

Made in the classic French rosé style, it is light bodied and pink in colour with spiced strawberry and crisp, citrus aromas. The palate features fresh strawberry flavours with a refreshing fruity finish.  Food Pairings  Try with Italian paninis or an Israeli cous cous salad.

AÇAÍ RASPBERRY RAPTURE - CABERNET SAUVIGNON

Acai, a small dark purple fruit that is so tasty, that you can hardly believe it is also good for you. This intense fruit combined with sweet, ripe raspberries create a powerhouse of a wine.

BLACKBERRY BLAST - MERLOT

Reward your passion for intense exotic flavours with this garnet-coloured red wine. Colourful tastes of juicy blackberries and ripe currants round out a truly flavourful experience to share with friends.

BLUEBERRY BLISS - SHIRAZ

Experience the exciting combination of freshly picked blueberries with a delicate touch of tannins and structure. This off-dry red wine is best enjoyed chilled on a warm summer day.

CRANBERRY CRAZE - CHIANTI

The crisp taste of fresh cranberries is harmoniously blended with fruity, velvety richness in this sweet, plum-red wine. The robust, yet elegant, sweet berry flavours make it a perfect backyard refresher.

PLUM PASSION

This elegant wine offers aromas of fresh, succulent red plums and floral notes on the nose. The palate is juicy and complex with hints of spice and floral notes coming through on the finish.  *Seasonal

POMEGRANATE WILBERRY WAVE - ZINFANDEL

This red wine brings together juicy and sweet flavours of wildberries and the rich and crisp notes of orchard fresh pomegranates. This delicious elixir is best enjoyed chilled.

VERY BLACK CHERRY - PINOT NOIR

This off dry ruby red wine presents succulent flavours of fresh ripe black cherries balanced by a subtle touch of tannins. Light and fruity, this thirst quencher is a great addition to any summer festivity.

SEVILLE ORANGE SANGRIA - ZINFANDEL

Fresh and sweet juicy flavours are balanced by the bitterness of the Seville Orange in this popular red wine. Bring out your creative side by adding your favourite chopped fruit.

GREEN APPLE DELIGHT - GEWÜRZTRAMINER

This popular, pale straw-coloured wine is intensely flavourful, reminiscent of a freshly cut crisp green apple. The pleasant soft acidity and luscious, fruity aroma make it refreshing on a hot summer day.

PEACH PERFECTION - CHARDONNAY

The luscious scent of ripe peaches explodes from this exceptionally crisp, flavourful wine. Pale straw in colour, this wine is a natural addition to a lazy afternoon or an evening barbecue.

STRAWBERRY SENSATION - RIESLING

This light refreshing wine offers the delightfully sweet aroma of fresh picked strawberries blended with a rich mélange of honey, tropical fruit and floral flavours. Try it chilled for added freshness!

TROPICAL LIME - PINOT GRIGIO

Fresh and zesty lime notes are perfectly balanced with the subtle flavour of coconut and citrus. One sip of this refreshing wine and you will be transported to a beach faraway!

ROCKIN RASPBERY ROSÉ - WHITE ZINFANDEL

This blush wine offers the succulent, mouth-watering flavours of sweet, ripe raspberries blended gracefully with a delectable refreshing rose.

BLACK FOREST DESSERT WINE (PORT)

Bursting with rich aromas of red and dark cherry, this full-flavoured dessert wine style also has a hint of dark chocolate fused with plum and toasted oak on the nose.  *Seasonal

CABERNET FRANC DESSERT WINE (ICEWINE)

Your palate will be overcome with flavours of sweet and tart red berries and apricots. A lingering honey finish will have you craving more.

COFFEE DESSERT WINE (PORT)

Typical of medium roast coffee, aromas of toffee, burnt marshmallow, and chocolate will entice you and follow through to a palate which finishes with lingering notes of vanilla.  *Seasonal

PREMIUM DESSERT WINE (PORT)

Deep ruby-red premium dessert wine smolders with bold aromas and flavours of black cherries and blackberries. A perfect after-dinner delight.

RASPBERRY MOCHA DESSERT WINE (PORT)

Ruby red with aromas of dark chocolate and coffee blended with ripe juicy raspberry jam. Sweet on the palate with nuances of cocoa powder and coffee balance perfectly with hints of tangy acidity from the raspberry.  *Seasonal

TOASTED CARAMEL DESSERT WINE (PORT)

Intensely creamy and pleasantly sweet, this full-bodied dessert wine combines rich caramel aroma with the robust flavours of red fruit. The buttery caramel notes give this wine a roundness and texture on the palate that is perfectly balanced with rich toasted notes on the finish.  *Seasonal

VANILLA FIG DESSERT WINE (PORT)

Christmas in a glass! Dark berry and dried fruit aromas complemented by baking spices and vanilla bean. Very complex on the palate with dried fruit, vanilla flavours and spice notes coming through on the finish.  *Seasonal

RIESLING DESSERT WINE (ICEWINE)

Riesling's acidity adds the perfect balance to the intense sweetness. Sinfully delicious with intense apricots, apples, and pears on the nose, following through to tempting flavours of honey and lychee that linger on the palate.

VIDAL DESSERT WINE (ICEWINE)

This golden nectar is full of peach and tropical fruit with a perfectly balanced, honey-like sweetness. Ideal for after-dinner sipping.

ITALIAN AMARONE

The wine is full-bodied, deep garnet colour and richly dry. Notes of plum, sour cherry, raspberry and vanilla gradually marry with anise, bitter chocolate, coffee, tobacco, leather and fig tones that develop with age. Long, lingering finish.

ITALIAN BARBERA

Barbera has been the most popular grape in the Piedmont region in Northwest Italy for centuries. Deep ruby, medium-bodied, and fruity in its youth, it ages to impressive depth and elegance. The oak and tannins have a soft and well-rounded impression that lifts the fruit to a most attractive level.

SONOMA VALLEY CABERNET SAUVIGNON

Dark and rich, with soft, plush tannins and layers of bright berry fruit and spice. Deep blackberry character with raspberry, cherry, cassis, and vanilla. Subtle  traces of savoury spice.

YAKIMA VALLEY WASHINGTON CABERNET SHIRAZ

A rush of blackberry, plum, cherry and candied orange fragrances followed by flavours of currant, fig, cedar and spice intertwined with a beautiful balance of toasted oaks. Rich, elegant finish.

CHILEAN CARMENERE

Oak produces soft tannins, subtle toast, and vanilla, providing a terrific backdrop to the aromas and flavours of blackberry, black cherry, tropical fruit, and spice from the grapes. Notes of coffee, mocha, and tobacco can be expected along with a mineral tang that forms as part of the lengthy finish. The wine is medium to full-bodied with bright ruby colour.

ARGENTINA MALBEC

The definitive star of Argentina. Our Malbec is distinguished by its dark, dense structure, full, rounded mouth-feel, prominent, lush flavours of ripe cherry, black currant and black berry, subtle notes of clove, vanilla and caramel with background suggestions of earthiness. The bright, vibrant edge is beautifully counter-balanced by oak.

YAKIMA VALLEY WASHINGTON MERLOT

Bold, yet elegant. This Yakima Valley Merlot is big and full with up-front waves of raspberry, blackberry and plum. Subtle notes of cedar and mocha follow the fruit. Dark, rich and intense.

MYSTIC

A captivating blend that reveals intense fruity aromas on opening. This full bodied red offers rich flavours of black cherry, mocha, spice and vanilla, and closes with a velvety, smooth finish.

ROSSO FORTISSIMO

A big, full-bodied wine with solid structure and bold fruit notes. Complex cassis, plum and cherry notes balance the bold tannins. Oak contributes toasty vanilla and greater depth in this intense wine.

AUSTRALIAN SHIRAZ

The wine shows a deep, crimson colour with purple undertones. The up-front aromatics reflect the typical dark fruit notes of blackberry, cherry, and plum, complimented by restrained black pepper which should become more pronounced with age. In the background are subtle layers of toast and vanilla from the oak. The aromas continue to the palate creating a soft, rounded expression of the fruits, spice, and oak. Tannins are in gentle harmony with the overall impression and create a well defined, yet delicate frame for the wine. This Shiraz should be a very good match for a wide range of foods - steak, braised lamb shanks, pizza, chili con carne, pasta with tomato-based sauces.

LODI CALIFORNIA ZINFANDEL

It starts with an up-front core of blackberry and dark cherry aromas, followed by suggestions of blueberry, raspberry, cranberry and dried plum. Undertones are of chocolate, almond and exotic spice. Ends with an unmistakable black pepper sensation.

WHITES

AUSTRALIAN CHARDONNAY
A creamy palate of tropical fruits, fresh green apple & subtle pear  combined with butterscotch & vanilla notes.

GERMAN GEWURZTRAMINER

Richly flavoured with lychee, white peach, & subtle candied ginger, accented by floral & spicy aromas.

GERMAN MULLER THURGAU

Fresh, light, aromatic, & floral, with soft fruit flavours of white peach, stone fruits, & green apple. 

ITALIAN PINOT GRIGIO

Crisp & fresh with delicate floral aromas; green apple on the palate, with subtle mineral, citrus & tropical fruit flavours.

CALIFORNIA RIESLING

Fresh citrus & apple aromas & flavours, with subtle mineral & apricot notes, & ample acidity.

NEW ZEALAND SAUVIGNON BLANC

Classic aromas & flavours of gooseberry, grass, passion fruit, & white peach, with a crisp, elegant finish.

CALIFORNIA VIOGNIER

Luscious aromas of ripe melon, honeysuckle, & citrus notes, with touches of juicy peach & apricot on the palate.

REDS

ITALIAN AMARONE

Dried fruit & sweet spice, with bold flavours of dried berries, hints of anise & spice.

CHILEAN CABERNET MALBEC CARMENERE

Rich & dark, black fruits, spice, & smooth plum; a perfect blend of flavour, texture, & structure.

AUSTRALIAN CABERNET SAUVIGNON

Blackcurrant, light oak & spicy aromas. Rich with bold, juicy black fruit, vanilla oak, & subtle cedar notes.

FRENCH CABERNET SAUVIGNON

Cherry & black fruit aromas with solid flavours of blackcurrant & plum, rich vanilla  oak & firm tannins.

AUSTRALIAN CABERNET SHIRAZ MERLOT

A vibrant blend of rich black fruit, raspberry, & plum; subtle mocha, spice, oak, & velvety tannins.

AUSTRALIAN CABERNET SHIRAZ

Fresh aromas of raspberry, blackberry, & plum with an underlying oaky spice; lively palate of ripe black fruit & plum.

ARGENTINA MALBEC

Blackberry & dark plum, with notes of vanilla, licorice, spice, & smooth tannins to finish.

FRENCH MERLOT

Plum & red currant aromas with soft plum, & cherry flavours, a touch of vanilla & light spice on the finish.

ITALIAN NEBBIOLO

A lively, complex palate of red cherry, strawberry,&  licorice, with  fleshy tannins, & a long finish.

NEW ZEALAND PINOT NOIR

Cherry aromas with soft earthy notes. Raspberry & cherry flavours with light oaky spice.

ITALIAN SANGIOVESE

Cherry, cranberry, & subtle earth aromas; cherry, red currant, raspberry flavours, velvety texture & a hint of cocoa.

CABERNET MERLOT

A classic blend of Cabernet Sauvignon and Merlot - rich, dry Cabernet and fruit-forward soft Merlot. Warm, full-bodied with a red and blackberry bouquet. A great companion for spicy beef or lamb.

CABERNET SAUVIGNON

This classic and robust red variety produces an aromatic, deep ruby red wine with bouquet and flavours of black currant, spice and plum. Impress your guests with beef tenderloin or lamb matched with this traditional varietal.

MERLOT

The popular Merlot grape produces an exceptionally soft, low tannin wine rich in flavours of strawberry, plum and spice. Partners well with lamb chops and beef stews.

MONTEPULCIANO

Widely grown throughout Italy, this deep coloured, medium-bodied red wine has spicy, fruit-forward flavours. It is smooth and mellow and possesses good aging potential. Try this with grilled steaks or beef shish kabobs.

NEBBIOLO

One of the cherished Italian wines - deep in colour, high in tannin, full-bodied and robust with ripe black fruit flavours. Barolo should be cellared for several months before enjoying. Matches well with full flavoured red meats and hardy stews.

PINOT NOIR

An elegant red wine with ripe red berry flavours, particularly cherries and strawberries. A medium-bodied, easy drinking wine best enjoyed with gourmet pizzas, mushroom based dishes or as a sipping wine.

PRIMO ROSSO

Primo Rosso is a full-bodied powerful ruby red wine with incredible depth and complexity. Aromas of cloves, nutmeg, black licorice and candied fruit and flavours of black cherry and blackberry with hints of spice and warm oak. A perfect complement to all red meats and full flavoured dinners.

SANGIOVESE

The most famous wine of Italy to drink young or aged. A lively fresh and fruity wine that is produced from classic red grape varieties. Spicy sausages and tomato based pasta dishes work well with this palate pleasing red.

VALROZA (VALPOLICELLA)

This ruby red wine is fresh and dry with rich fruit flavours and is perfect to be consumed early. Great with warm roast beef sandwiches and pastas.

VIEUX CHATEAU DU ROI

A big, full-bodied complex blend with a generous bouquet of ripe blackberries, black cherries and plums which also carry through on the palate. Your family will love this wine with stews, full-flavoured cheeses and grilled beef. Includes Elderberries.

NEW! MOSCATO

Full of playful, sweet, floral aromas, this wine boasts flavours of ripe peach and tropical citrus. Enjoy a glass with spicy Thai and curry dishes.

CHARDONNAY

A classic single varietal with deep straw yellow colour, a fruit-forward bouquet and a balancing touch of oak. Flavours of crisp, green apple and tropical fruit dominate the palate. Enjoy with stuffed turkey and roasted chicken.

GEWURZTRAMINER

A distinctive and exotic wine with an intriguing floral bouquet. An off dry white wine with flavours of lychee nut and grapefruit. This wine is superb with spicy dishes such as a chicken curry.

LIEBFRAUMILCH

Johannisberg Riesling is the feature variety in this popular German style wine. It has light fruit on the palate and is enjoyed slightly sweetened. Excellent paired with Asian cuisine and spicy chicken dishes.

PINOT GRIGIO

A majestically soft, dry white wine that is low in acid with peach and tropical fruit flavours on the palate flavours. Can be enjoyed early with favourite spiced chicken dishes and grilled white meat seafood.

RIESLING

A light straw colour with hints of citrus and floral on the nose. A zingy wine with crisp fruity flavours of citrus, apricot and honey. Great with salty dishes, antipasto plates and spicy Asian dishes.

SAUVIGNON BLANC

This wine has a herbaceous, floral bouquet with gooseberry and citrus fruits on the palate. Try this refreshing wine with antipasto, salads, goat cheese, creamy pastas with asparagus and pan-fried fish.

CABERNET MERLOT

A traditionally blended, medium bodied red with a smoky bouquet with aromas of blackberry, currents, green pepper and spice. Medium tannins, black fruit and herbaceous flavours round out this fine red wine. Guest will enjoy sharing a bottle over peppered tenderloin, gourmet pizza or lamb. Includes premium un-toasted oak.

CABERNET SAUVIGNON

An easy drinking, deeply coloured red packed with juicy black currant fruit aromas. Hints of cassis and spice accented with underlying tones of oak on the palate. A great wine to match with a lengthy red meat fondue dinner. Includes premium American oak.

CABERNET SHIRAZ

A full-bodied blended red wine exhibiting rich black currant fruit flavours from Cabernet Sauvignon, and blue plum and spice notes from Shiraz. The soft delicate tannins and rich fruit forward styling suggests meat pies, grilled steaks with barbecue sauce, marinated lamb chops or barbecued back ribs as the perfect accompaniment.

MERLOT

Gentle fruity bouquet with subtle undertones of oak. A soft, mellow, fruity palate full of juicy blackberries and strawberries with light spice. A mellow, easy drinking wine that pairs well with roast beef and meat lovers pizza. Includes premium American oak.

NEBBIOLO

A respected Italian wine that is rich and robust, has an ample bouquet of ripe berries up front and rich flavours of black fruit and leather complemented with firm tannins. This full-bodied wine is excellent with grilled steaks and hearty beef stews.

PINOT NOIR

An elegant dry wine with aromas of raspberry and cherry. Rich in complexity with inviting flavours full of spices and fruit with a long satisfying finish. A perfect wine for mushroom based dishes or grilled salmon.

SHIRAZ

A full-bodied rich, dark red wine with a spicy-berry bouquet and flavours of plum and blackberry and a bit of black pepper. This bold wine has firm tannins and guests will enjoy this red paired with juicy grilled pepper steaks, London broils or beef tenderloin. Includes premium American oak.

TRILOGY

Our own unique blend of Cabernet Sauvignon, Cabernet Franc and Merlot. A well balanced, fruit forward wine with flavours of red berries, black fruit and a touch of spice. This wine has firm tannins and will match well with braised lamb and prime rib with portobello mushrooms.

VALROZA(VALPOLICELLA)

Velvety soft and round with gentle aromas of cherry and flavours of plum. This wine has a smooth texture from start to finish. Cedar planked salmon, tomato sauce pastas and take-out pizza are excellent matches for this mellow red. Includes premium American oak and Elderberries.

VIEUX CHATEAU DU ROI

A classic blend creating a rich full-bodied wine with a bold bouquet of ripe fruit and complex flavours of berries, spice and plums. Try this fruit forward blend with grilled red meats and aged Canadian cheddar. Includes premium American oak and Elderberries.

CHARDONNAY

Aromas of ripe tropical fruit and crisp green apple with subtle undertones of oak. A medium-bodied wine with a lemony finish. A superb wine along side stuffed turkey and chicken dishe

GEWURZTRAMINER

A distinctive wine with a fragrant floral bouquet and flavours of peach, apricot, pear and spice. The finish is soft and delicate. Pairs well with spicy foods and Asian dishes.

PINOT GRIGIO

A crisp lively wine with a floral bouquet and flavours of ripe tropical fruit and gentle spice. Broiled or grilled seafood and shellfish pair well with this wonderfully balanced dry wine.

RIESLING

Floral and fruity aromas of apricot, pear and apple. Sweet citrus flavours followed by a crisp, zesty finish. This Riesling is a great companion for lively lemon chicken, seafood and cream sauce pasta dishes.

SAUVIGNON BLANC

This wine shows light grass and tropical fruit aromas with hints of smokiness from the toasted oak and smooth flavours of gooseberries and kiwi. A superb wine with grilled pork tenderloin, goat cheese and asparagus quiche. 

GEWURZTRAMINER RIESLING

An off-dry white wine with wonderful fresh fruit aromas and flavours of tropical fruit, peach and citrus, accented by floral and spice notes. A terrific sipping wine or aperitif. Enjoy with lightly spiced shrimp and chicken skewers, fresh spring rolls, or poached salmon with lemon dill sauce

VIOGNIER

A unique full bodied white wine variety famous for its exotic, spiced-floral bouquet. Viogniers flavour is rich with tastes of dried apricots, peaches, melon, pears and honey. An excellent choice as a refreshing, crisp aperitif or enjoy with spicy Thai cuisine, Mexican dishes or strong flavoured seafood dishes.

WHITE ZINFANDEL (BLUSH)

A fresh and fruity rose wine with a strawberry, melon and a touch of spice on the nose. A crisp and refreshing wine to be enjoyed well chilled. This wine is a perfect compliment to summer salads with vinaigrette dressings and lightly spiced roast chicken sandwiches.

CABERNET MERLOT

A well known blend of the two of the most popular grape styles in the world – rich, dry Cabernet and fruity, soft Merlot. Warm, full bodied, with a berry bouquet. Includes premium oak

Oak - Yes   

Body - Medium   

Alcohol - 11.5%

CABERNET SAUVIGNON

This famous red wine is deep in colour with a bold tannic character. Full of berry and black currant flavours. Includes premium oak.  

Oak - Yes   

Body - Medium   

Alcohol - 11.5%

MERLOT

A smooth red wine boasting flavours of blackberry and black currant. Includes premium oak.  

Oak - Yes   

Body - Medium   

Alcohol - 11.5%

PINOT NOIR

An elegant, dry wine with aromas of raspberry and cherry. Rich in complexity with velvety flavours full of spices and fruit.  

Oak - None   

Body - Light   

Alcohol - 11.5%

VALROZA (VALPOLICELLA)

Full, rich fruit flavours are in this ruby red Italian styled wine. Dry, and medium bodied. Includes premium oak.  

Oak - Yes   

Body - Medium   

Alcohol - 11.5%

VIEUX CHATEAU DU ROI

A robust, yet smooth full bodied wine with a bouquet of ripe berries and flavours of plum. This wine will age well. Includes elderberries  

Oak - None   

Body - Medium   

- Alcohol 11.5%

CHARDONNAY

Full of ripe fruit with an underlying hint of oak. A medium bodied wine with smooth flavours of ripe apple and followed by a crisp finish. Include premium oak.  

Oak - Yes   

Body - Medium   

Alcohol - 11.5%

PINOT GRIGIO

A majestically soft, dry white wine that is low in acid with slight peach flavours. Will not require aging.  

Oak - None   

Body - Light   

Alcohol - 11.5%

RIESLING

Gentle floral and fruity aromas are followed by sweet citrus flavours in this crisp, off-dry white.  Sweetness Off dry   

Oak - No   

Body - Light-Medium   

Alcohol - 11.5%

SAUVIGNON BLANC

A dry, medium bodied delicate wine which is growing in popularity. Smooth and full flavoured with subtle grassy, herbal aromas.  

Oak - None   

Body - Medium   

Alcohol - 11.5%

*NEW* Pineapple Ginger    

Juicy pineapples and fragrant ginger lead the way to rich exotic flavours. With a perfect balance of sweet tart pineapple and slightly spiced ginger, this lively and crisp wine will have you dreaming of white sand beaches with every sip. Enjoy lightly chilled to enhance the sweet to spice combination.

*LIMITED RELEASE* Pineapple Coconut    

Tantalizing tropical fruit aromas give way to a rush of zesty pineapple and rich coconut flavours with soft mango notes.

*LIMITED RELEASE* Spiced Lime    

Refreshing cool citrus and tart lime combined with a gentle kick of sultry spice.

BLACK CHERRY PINOT NOIR

You'll enjoy the characteristics of fresh red berries and luscious black cherries. Pair this fruit forward wine with a salmon topped salad for a culinary delight.

BLACKBERRY MERLOT

The intense fruit flavours and refreshing notes of blackberry dance on the palate. This slightly bold fruity wine will harmonize with the spicy flavours of beef empanadas and spicy meat pies.

BLUEBERRY POMEGRANATE WHITE MERLOT (BLUSH)

This hot, exotic new blush style combines the aromatics and flavours of red berry fruits with tangy Blueberry and tart Pomegranate. The resulting wine is an eruption of sweet and juicy flavours that will leave you speechless. Excellent on its own or with yogurt.

GREEN APPLE GEWURZTRAMINER

Green apple sweetness is balanced with a crisp finish making this wine exceptionally refreshing. This tangy beachside beverage is great with summer salads and seafoods.

MANGO STRAWBERRY MOSCATO

Fresh mango and sweet, sun ripened strawberries create a silky, refreshing and light-bodied blend.

ORCHARD CRISP

With its enticingly vibrant peach nose, gentle bite of tart acidity, and lingering apple finish, Orchard Crisp delivers crisp, fresh-from-the-orchard fruit from start to finish.

PEACH CHARDONNAY

A tasty combination of ripe, sweet fruit and smooth butteriness, this is a refreshing treat on a hot summer day. Enjoy this refreshing treat when pork chops with fruit chutney is on the menu.

RASPBERRY MERLOT

This smooth wine has invigorating fruit flavours of plump sun-ripened berries combined with natural blackberry character. A perfect sweet and velvety beverage for summer sipping with a grilled burger on the side.

RASPBERRY DRAGON FRUIT WHITE SHIRAZ (BLUSH)

Sweet dragon fruit with gentle splashes of tangy cool raspberries. Ignite the grill and sear some spicy shrimp skewers, or prepare some Thai green curry cuisine for a night of fire and ‘flare’.

STONE FRUIT SYRAH ROSÉ

Vibrant peach and tangy dried apricot aromas, with flavours of sweet, drip-down-your-chin-juicy plum & peach, accented with lightly tart apricot notes.   Loaded with ripe fruit flavours, this rosé really refreshes when lightly chilled. Excellent enjoyed on its own, or a perfect pairing for barbecue.

STRAWBERRY WHITE ZINFANDEL (BLUSH)

This refreshing fruit wine has an exquisite bouquet of fresh picked strawberries. This refreshing wine perfectly compliments a grilled chicken sandwich and a strawberry spinach salad.

TROPICAL FRUIT RIESLING

Bursting with aromas and flavours of juicy sweet pineapple, mango and kiwi, the subtle citrus notes create the perfect clean crisp finish. A delicious refresher any time with a tangy Asian salad or chicken stir-fry.

WHITE PEAR PINOT GRIGIO

Juicy sweet pears, a splash of lemon, and notes of custard and white flowers, dance and sing from first approach to the refreshing finish. Perfect alongside calabrese bread topped with pear and melted brie, or try with spicy Thai cuisine.

WILDBERRY WHITE ZINFANDEL (BLUSH)

Your senses will run wild after being exposed to this ensemble of luscious berry fruits which includes blueberries, blackberries and raspberries. Irresistible, sweet and easy drinking with a rush of candy-flavoured forest berries that will have you begging for more. An ideal drink anytime that pairs nicely with a plain yogurt or desserts such as cheese cake and vanilla ice cream.

CALIFORNIA WHITE

A French Colombard style blend that shows rich straw colour and smooth fruit flavour. 

CHAMBLAISE

Featured grape style is Chardonnay. It produces a fresh, crisp dry wine with hints of apple and pear. 

CHARDONNAY SEMILLON

This unique blend of two sensational white wine grape styles. Straw to pale gold in colour with a smooth and dry lingering finish. Includes premium oak.

FRENCH COLOMBARD

This crowd pleaser is smooth and soft with a clean, dry flavour. Able to be consumed young.

GEWURZTRAMINER

Distinctive white wine with a bold, floral bouquet and spicy citrus fruit flavours.

JOHANISBERG RIESLING

A light, fresh wine with a flowery bouquet. Medium bodied wine with the fruity flavours of lime, apricot and honey. Includes elderflowers.

LIEBFRAUMILCH

A popular German-style wine. Light and fruity with a delicate bouquet. Includes elderflowers.

PINOT BLANC

A medium bodied, delicate wine with an elegant soft flavour and velvety fragrance. The white counterpart of the popular Pinot Noir style.

PINOT CHARDONNAY

Clean, crisp and dry. Complex flinty taste is complimented by a delicate floral aroma. Includes premium oak.

PINOT GRIGIO

A refreshing, light-bodied white wine with flavours of citrus, green apple and honeydew melon. Enjoy as a sipping wine or serve with lighter meals including open-faced sandwiches, filet of sole, or cheeses such as Brie and Camembert, with water crackers.

CALIFORNIA RIESLING

Smooth, full bodied table wine with a soothing citrus bouquet. Snappy acid compliments many spicy foods.

SAUVIGNON BLANC

A dry, medium bodied delicate wine which is growing in popularity. Smooth and full flavoured with subtle grassy, herbal aromas. Includes toasted oak.

WHITE ZINFANDEL(BLUSH)

An extremely popular fruity flavoured, very light rosé style wine. Feature grape style is the California Zinfandel. Serve well chilled.

BERGAMAIS

A refreshing, lighter red wine with full fruit flavours of cherries and berries found in Gamay - the featured grape. Consume young and slightly chilled.

CABERNET SAUVIGNON

Deep ruby colour with a black currant and cedar nose. A full bodied wine having a tannic character when young. Capable of long ageing. Includes premium oak.

CALIFORNIA RED

A special red blend developed by our Winemaster to meet most of your entertaining needs. A light bodied dry wine for easy drinking.

MALBEC

Medium to full body with ripe dark fruit aromas, notes of vanilla and spice and flavours of raspberry and ripe cherry produce a long velvety finish.

MERLOT

An exceptional soft, low tannin wine. Smooth and rich in flavours of blackberry and black currant. Includes premium oak.

NEBBIOLO

A rich, full-bodied wine with velvety tannins. Flavours of ripe black fruits and spice fill the mouth. A fabulous companion for hearty beef and vegetarian stews, braised meats and Portobello mushrooms.

PINOT NOIR

Rich in complexity with a velvety finish full of spices and fruit. Hints of blackberry and strawberry.

SANGIOVESE

A wine meant for drinking young as well as aged. A lively fresh and fruity wine that is produced from classic red grape styles.

SHIRAZ

A rich, dark red wine that has a strawberry bouquet. Flavours of plum and blackberry with firm tannins

VALROZA (VALPOLICELLA)

Full, rich fruit flavours are driven from this ruby red Italian styled wine. Dry, light to medium bodied.

VIEUX CHATEAU DU ROI

A robust, yet smooth wine with a bouquet of ripe berries and flavours of plum. This wine will age well.

AUSTRALIAN CHARDONNAY

CRIKEY! NO WOOD! No worries, this great white will get the Sheilas Cheeky! Chardonnays unique flavours are enhanced by the rich red soils and warm Aussie sun. You'll enjoy hints of apple, pineapple and tropical fruit. A great wine with butter-soaked lobster and smoked salmon. Its even great with chicken from the barbie, smothered in a creamy alfredo sauce.

GERMAN GEWURZTRAMINER

GET OUT YOUR LEDERHOSEN for this off-dry white wine from Germany. A pale, yellow colour with floral, spicy aromas this wines real character is evident in the taste where semi-sweet peach and apricot flavours continue into a persistent finish. The spicy notes on the nose and tongue create an ideal match for oriental dishes, smoked salmon and mildly spiced foods.

WASHINGTON STATE PINOT GRIS

President Washington would even GO APE over this wine! The lush soils and cool climate of the American North-West bring out CHEEKY aromas and tastes of pear, white peach and pineapple. but the real attitude comes through at the end. Great body, zesty acidity and a refreshing finish make this an amazing choice on its own or with light pasta, shrimp and chicken dishes.

CALIFORNIA RIESLING

DUDE, THIS WINE IS NARLEY!!! If there's a wine for surfers then this is it. The warm California sun and cool ocean breezes bring out the best in Riesling (not to mention it's great with seafood on the beach!). This off-dry is a light straw colour with aromas of citrus and floral on the nose. On the palate you'll enjoy flavours of crisp citrus fruit, honey and apricots. For food pairings try salty Asian cuisine and antipasto plates.

SOUTH AFRICAN SAUVIGNON BLANC

START DRUMMING TO AN AFRICAN BEAT! This light to medium-bodied sipper is great on a Africa hot day with its crisp, green apple flavours and refreshing finish. You'll appreciate the pale straw colour complimented by aromas of CHEEKY tropical green pineapple, guava, and pears along side light herbal notes. Enjoy on it's own try or with lightly battered fish or poultry.

SPANISH CABERNET MERLOT GARNACHA

THIS DEEP RED IS SURE TO SEND YOU RUNNING FOR THE BULLS! A bouquet full of currants, white pepper and spices, this dry, medium to full-bodied blend has soft silky tannins and moderate acidity. Flavours of blackberries and cherries fill the palate as the lingering finish exhibits a kick of zesty red fruit.

SOUTH AFRICAN CABERNET SAUVIGNON

THIS WINE WILL AWAKEN YOUR INNER SPIRIT! With a deep red colour and aromas of strawberry jam, leather and plum your soul will be singing. The ATTITUDE becomes evident when you taste and experience full blueberry, strawberry and black cherry flavours before it finishes soft and easy. Ideal food pairings are tomato based pastas and red meats or while nibbling 3-6 year old cheddar.

CHILEAN MALBEC

THIS VINO IS MUY BUENO! Ruby red wine with smells of cherry jam topped with hints of chocolate - what more could you want? For some Cheeky ATTITUDE the well rounded flavours of cherry and mint mix with structured acidity before a beautiful smooth finish. Meal suggestions include poultry or pork dishes or enjoy alone at slightly cooler than room temperature.

CHILEAN MERLOT

YO, YO, YO, THIS IS ONE TASTY MAIR-LO! This South American treat tingles the senses with its deep brick-red colour and rich fruity blackberry & plum aromas. The real CHEEKY-ness is found in the taste where flavours of fruit, cedar, earth and spice join to create a well structured wine with moderate tannins. For some Chilean attitude pair this wine with native dishes that include roast beef, lamb or pepper stir fry!