EN PRIMEUR WINERy series w/grapeskins-$170-

This opulent and rich Carménère boasts luscious flavours of red cherries and berries, hints of spice and leather, enhanced with robust tannins.

Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.

Enjoy with cabbage rolls, pork or beef tacos, meatballs or Pepper Jack cheese.

This complex, full-bodied wine has an appealing aroma of plump blackberries, sweet vanilla, and fresh violets while cherries, pepper spice, and rich tannins grace the palate.

Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.

Delicious with braised beef short ribs or fig and Brie.

A fruit-forward blend with firm tannins, boasting flavours of cassis, toasted oak and vanilla from the American oak that make for a classic and beautifully balanced wine.

Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.

Try with roast beef, prime rib or aged cheddar.

An elegant wine bursting with flavours of ripe black cherries, red berry fruits, and delicate spice notes on the palate superbly balanced with oak.

Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.

Try it with grilled salmon, sweet onions and red bell peppers or wild mushroom bruschetta.

Warm black fruit and berries entice the nose, while concentrated flavours of red fruit, oak, and chocolate round out the experience of this satisfying medium-bodied wine.

Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.

Pairs well with pasta and tomato sauce or grilled steak.

A brilliant bouquet of dark fruits with subtle hints of oak, vanilla, and spices. Strong plum and berry flavours balanced by moderate tannins on the palate.

Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.

Perfect with pasta and spicy sausage or BBQ chicken.

A spicy bouquet with black cherry, tobacco, licorice, and coffee notes. The palate is big, round, and flavourful with delicious dark fruit, leather, cassis, and pepper notes.

Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.

Enjoy with braised beef, tomato sauce and pasta or gouda cheese.

A delectable bouquet of sweet ripe berries, spices, and farm cherries accompanied by firmly structured tannins. This assertive wine is bold in all aspects.

Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.

Serve with pasta and rich tomato sauce or beef pot roast.

An assertive wine with aromatics of fresh raspberries supported by subtle hints of vanilla and earth. A concentrated palate of blackberries and black pepper with firm tannins.

Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.

Great with slow-cooked beef and pork or aged cheese.

A fruit-forward nose with aromas of raisins, dark cherries, and toasted oak. Notes of sweet chocolate, prunes and firm tannins grace the palate.

Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.

Tastes great with stuffed mushrooms or veal parmigiana.

A nose and palate brimming with spicy black pepper notes, dried dark fruit, earth, and a hint of tobacco offering a lengthy and elegant finish.

Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.

Serve with grilled onion and sausage paninis or rigatoni and creamy tomato sauce.

A bouquet of black cherries and plump dark fruit are framed by the ample aromas of tobacco and dark coffee. Fruit-forward with an array of spicy flavours on the finish.

Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.

Enjoy with pork and squash or honey mustard chicken.

A modern, new world style wine featuring a blend of Cabernet Sauvignon, Syrah and Zinfandel. Aromas of vanilla, red berries and black cherries and sweet flavours of ripe raspberry, chocolate and cherry.

Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.

Pairs great with BBQ beef, potato salad, coleslaw and french fries.

Bursting with hints of pineapple, melon and peach on the palate, with delicate hints of pear on the finish. A perfectly balanced wine with fresh and lively acidity.

Great with rich pastas or risotto with lobster or mussels.

Opens with citrus, floral and pear notes. Hints of citrus and green apple on the finish. The palate is elevated with its perfect harmony of fruit and crisp acidity.

Tastes great with grilled halibut, buttery shrimp, or a light crab salad.

Aromas of apple, lemon, and kiwi on the nose and hints of lemon and herbaceous flavours on the palate. Expect a zesty finish to this elegant wine.

Enjoy with fish and chips or grilled shrimp and spring vegetables.

This refined Pinot Grigio, Sauvignon Blanc, and Muscat blend exudes pretty floral aromas with hints of tropical fruit and lychee. Flavours on the palate include juicy pineapple, mango, peach, and lychee.

Try with spicy Pad Thai, a summer salad or BBQ pork.

Bursting with the aromas and flavours of strawberry jam, complemented by raspberries, rhubarb and floral notes. Juicy on the palate, it's exquisitely balanced with a luxuriously smooth mouthfeel.

Sip on its own, or savour with planked salmon, grilled chicken or ripe Brie cheese.

Apples, spice, and slight minerality on the nose. Flavours of citrus, floral and honey linger on the palate. Pleasant acidity to balance sweetness. A triumph. Flavours of citrus, floral and honey linger on the palate. Pleasant acidity to balance sweetness. A triumph.

Pair with sesame chicken salad and ginger lime dressing or stuffed pork tenderloins.

This classic Italian style wine is packed with rich raspberry, blackberry and cassis flavours. Deep, dark and inviting, the finish is long, lingering and full of ripe tannins.

Tastes great with heavy meat like beef or lamb with gorgonzola sauce.

Soft yet fruity, this Australian style Cabernet shows more complex varietal fruit flavours, including cherry and blackberry than its Old World counterpart.

Great with roasted duck or beef and veggie stirfry.

These three noble grapes grown in Australia’s warm climate have produced an elegant wine with aromas of leather and black pepper, and intense jammy flavours of blackberries.

Great with roasted meat including beef, lamb or veal.

Deep and dark in colour with a rich bouquet of fruit and a hint of cassis, this is the Shiraz that put Australian wines on the map.

Ideal with spicy chili con carne or burgers with grilled onions and gouda cheese.

This is a classic big, bold California red blend. It exudes pronounced flavours of black cherries and berries layered with toasted oak, vanilla, and rich notes of dark chocolate and coffee.

Try with honey and spice glazed chicken or beef chili and beans.

This New World California style Pinot Noir features a bouquet of rich tobacco and ripe dark cherries. The hint of oak and velvety tannins on the palate are a pleasant surprise.

Pairs well with duck breast and pomegranate citrus glaze or pancetta-wrapped grilled turkey.

Deep ruby-garnet colour and spicy oak aromas, bursting with vibrant flavours of ripe berries and black cherries. This is a classic, food-friendly Italian style red wine.

Great with meaty pizza or pasta and tomato sauce.

Strong notes of green pepper, dark fruit, and leather define this rich dark wine. Smooth tannins grace the palate followed by blackberries and spice.

Perfect with Chilean dishes such as corn and meat pie or grilled beef tenderloin with cilantro sauce.

Aromas of crushed blackberries and vanilla follow through to a densely packed palate boasting chocolate and abundant oak tones. This wine showcases the Malbec grape at its best.

Serve with duck confit or country-style ribs and BBQ sauce.FRENCH MERLOT

Impressive aromas of farm fresh strawberries, violets, and vanilla framed with soft silky tannins. Powerful notes of ripe raspberries, cherries, and dark fruit on the palate. A true French classic wine.

Made from the prized Nebbiolo grape, this wine features flavours of violet, cherries and cocoa. Undertones of toasted oak, dark fruit and firm acidity dominate the long finish.

Enjoy with rack of lamb, mushroom lasagna or garlicky grilled beef.

This deep ruby red wine with aromas of tobacco, ripe plums and black cherries will remind you of Tuscany. The palate offers explosive notes of blackberries, prunes, and vanilla.

Serve with penne alla vodka or chicken parmigiana.

An aroma reminiscent of farm fresh cherries backed by streaks of dark chocolate. Toasted oak on the palate helps it age into an Italian style wine of award winning potential.

Enjoy with beef stroganoff or chicken with mushroom and onion gravy.

This renowned New Zealand wine presents soft hues in the glass. It is crisp and light with intense flavours of grapefruit peel, freshly cut grass and light oak on the finish.

Pairs well with fresh seafood such as oysters and scallops or goat cheese.

A classic style Chardonnay that is clean, crisp and rich in varietal character with fruit flavours abound. It is golden-hued and slightly tart while flavours of vanilla and cloves tantalize the palate.

Pair with buttery shrimp, poached salmon or cedar planked halibut.

Made in an Italian style, the bouquet reveals bright citrus and green apple aromas with honeydew tones; an exquisite balance of citrus and acidity.

Excellent with light seafood dishes such as garlic and lemon shrimp or fresh crab salad.

This modern New World white highlights the apricot and floral notes of Viognier, the minerality of Riesling, and the tropical aromas of Chardonnay.

Serve with chicken and root vegetables or grilled fish, potato and mushrooms.

Spicy notes, typical of Gewürztraminer are complemented by aromas of roses, lychees and tropical fruit. Elderflowers bring out intense fruity characteristics.

Enjoy with a chicken, almond and rice stirfry or perogies.

This popular Australian white blend is extremely aromatic, opening with apricots and pear notes and finishing on a refreshing fruit forward note.

Serve with roasted turkey and dried fruit sauce or spicy fish cakes.

This modern and bold Italian style white blend is extraordinarily rich with buttery aromas and flavours that are balanced by lush tropical fruit and full oak character.

Enjoy with shellfish, baked ham or medium cheddar cheese.

A cooler climate style Merlot from Washington, this wine features classic flavours of cassis and chocolate. It is dark and rich with complex notes of blackberries and velvety tannins.

Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish.

Great with Italian sausage pizza or Mediterranean lamb.

A classic Cabernet Sauvignon with a nose of blackcurrants, dark chocolate and subtle toasty notes with hints of coffee and vanilla notes on the palate.

Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish.

Pairs well with meatloaf and mashed potatoes or prime rib au jus.

Argentina’s best known and cherished red grape, Malbec is blended with spicy Syrah to create a wine with pleasant toasty aromas and hints of cherry and dark fruit on the palate.

Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish.

Pair with honey garlic chicken wings or beef brisket.

As one would expect from a BC style Pinot Noir, this wine features aromas of black cherries and fresh strawberries. Silky tannins while subtle notes of pepper and spice round out the palate.

Tastes great with Mexican enchiladas or Indian green lentil curry.

Luxurious flavours of dark plums and chocolate greet the nose, while hints of blackberries, toasted oak and spices are found on the palate of this great Italian classic.

Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish.

Serve with Italian pastas such as gnocchi or wild mushroom and risotto.

Raspberries and peppery spice blend in harmony to create an elegant flavour with soft, balanced tannins and a lingering, smooth finish. This is a California wine at its best.

Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish.

Try with teriyaki beef or Shanghai stirfry and cabbage.

Warm spice notes and aromas and flavours of ripe blackberry and blackcurrant. Chile is well known for these chewy, deep, rustic red wines with intense cherry flavours and blended oak undertones.

Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish.

Enjoy with chicken drumsticks and Asian BBQ sauce or Mexican fajitas.

A robust bouquet of warm dark fruit and tobacco leads to elevated aromas of ripe black currants and cherries. Layers of coffee and dark plum notes unfold to reveal a traditional Chilean dry wine with supple tannins.

Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish.

Pairs well with Italian sausage and pasta or Spanish jambalaya.

Perhaps Italy’s best loved grape from Tuscany, this wine is expressive on the palate with lively cherry fruit and a brisk acidity supported by ample smooth tannins with a deep and lingering finish.

Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish.

Try with Italian sausage and tortellini soup or ham and swiss stromboli.

Zinfandel creates a wine with a luscious bouquet of ripe black cherry and delicate spices. The palate boasts a hint of toasted oak with well-rounded, berry fruit, and a long finish.

Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish.

Tastes great with Italian meatball subs or Chinese-style ribs.

This dry, medium-bodied wine opens on the nose with delicious aromas of red currant, cassis, vanilla, cigar box, and spices. On the palate, it unveils a round mouthfeel with polished tannins for a supported finish.

Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish.

Enjoy with red wine braised beef with pomme purée, bison burgers with blue cheese, garlic lamb chops with chickpea purée, or triple cream cheese.

Straw in colour with a refreshing grassy nose; bold herbal tones and fresh citrus flavours on the palate. This wine is as delightful as a cool Ontario Fall day, its finish both long and fruity.

Great with mild Asian food including white fish or sushi.

An enticing deep apple and grapefruit bouquet with apple and citrus notes that follow through to the palate and linger with a dry finish. This Pinot Grigio is made in the true northern Italian style.

Pairs well with Creole shrimp or Italian orzo risotto.

Captivating flavours of green apple and tropical fruit enhance an upfront floral bouquet as is expected by the finest California Chardonnays. It will develop to reveal layers of ripe fruit and integrated oak.

Serve with Bok-choy asparagus frittata or French chicken dijon.

The fruity nose has hints of green apple and lemon with a subtle floral bouquet. On the palate, true to its South African origins, it is delightfully refreshing.

Perfect with sushi or Italian fried and stuffed rice balls (Arancini di Riso).

Made in the style of one of Germany’s most renowned whites, this Gewürztraminer style is balanced and crisp with bold tropical fruits on the palate.

Excellent with Vietnamese-style shrimp or Thai red curry chicken.

CRU INTERNATIONAL

Made from a quintessential German white grape variety, this wine features subtle fruit notes and a mild acidity. Its long and lasting finish will leave you wanting more.

Try with German asparagus casserole or light vegetable dishes.

A luscious blend with flavours and aromas of peach, apricot, baked apple, and pear. This soft white crowd-pleasing California wine also has a hint of tropical fruit.

Pairs best with desserts including chocolate cake and peach cobbler.

CRU INTERNATIONAL

This easy drinking, classically California style blush offers fresh floral notes on the nose and pleasing berry flavours with a soft, off-dry finish on the palate.

Perfect with Atlantic lobster or grilled lemon halibut.

Made in the classic French rosé style, it is light bodied and pink in colour with spiced strawberry and crisp, citrus aromas. The palate features fresh strawberry flavours with a refreshing fruity finish.

Try with Italian paninis or an Israeli cous cous salad.

Fresh and sweet juicy flavours are balanced by the bitterness of the Seville Orange in this popular red wine. Bring out your creative side by adding your favourite chopped fruit.

The intense and delicious acai fruit combined with sweet, ripe raspberries create a powerhouse of a wine.

Enjoy intense exotic flavours with this garnet-coloured red wine. Colourful tastes of juicy blackberries and ripe currants round out a truly flavourful experience to share with friends.

Experience the exciting combination of freshly-picked blueberries with a delicate touch of tannins and structure. This off-dry red wine is best enjoyed chilled on a warm summer day.

The crisp taste of fresh cranberries is harmoniously blended with fruity, velvety richness in this sweet, plum-red wine. The robust, yet elegant, sweet berry flavours make it a perfect backyard refresher.

This off-dry ruby red wine presents succulent flavours of fresh ripe black cherries balanced by a subtle touch of tannins. Light and fruity, this thirst quencher is a great addition to any summer festivity.

This white wine features tart green apples balanced out by smooth white cranberries to create an easy-drinking wine with a crisp, refreshing finish.

Pair it with seared pork belly topped with caramelized apples, or a dried cranberry and goat cheese salad glazed with balsamic vinaigrette.

This popular, pale straw-coloured wine is intensely flavourful, reminiscent of a freshly cut crisp green apple. The pleasant soft acidity and luscious, fruity aroma make it refreshing on a hot summer day.

The luscious scent of ripe peaches explodes from this exceptionally crisp, flavourful wine. Pale straw in colour, this wine is a natural addition to a lazy afternoon or an evening barbecue.

This light refreshing wine offers the delightfully sweet aroma of fresh-picked strawberries blended with a rich mélange of honey, tropical fruit and floral flavours. Try it chilled for added freshness!

Fresh and zesty lime notes are perfectly balanced with the subtle flavour of coconut and citrus. One sip of this refreshing wine and you will be transported to a beach faraway!

This wine features lively flavours of juicy peach, ripe apricot and orange for a fresh, easy drinking wine with a smooth finish.

This refreshing sangria rosé features flavours of juicy, just-picked strawberry and raspberry with a hint of grapefruit making this a delightful sipper.

This blush wine offers the succulent, mouth-watering flavours of sweet, ripe raspberries blended gracefully with a delectable refreshing rose.

This golden nectar is full of peach and tropical fruit with a perfectly balanced, honey-like sweetness. Ideal for after-dinner sipping.

Deep ruby-red premium dessert wine smolders with bold aromas and flavours of black cherries and blackberries. A perfect after-dinner delight.

Typical of medium roast coffee, aromas of toffee, burnt marshmallow and chocolate will entice you and follow through to a palate that finishes with lingering notes of vanilla.

Bursting with rich aromas of red and dark cherry, this full-flavoured dessert wine style also has a hint of dark chocolate fused with plum and toasted oak on the nose

Intensely creamy and pleasantly sweet, this full-bodied dessert wine combines rich caramel aroma with the robust flavours of red fruit. The buttery caramel notes give this wine a roundness and texture on the palate that is perfectly balanced with rich toasted notes on the finish.

Full bodied, tart cherry, raspberry hint of chocolate, spice and a long lingering finish.

• Sweetness Dry 
• Oak Medium 
• Body Full 
• Alcohol 14% 

Black current, plum, dark berries, subtle mineral notes and firm structure and tannins.

• Sweetness Dry 
• Oak Heavy 
• Body Medium-Full 
• Alcohol 13.5%

Layers of dark berry fruit, notes of spice and vanilla with plush tannins, dry finish.

• Sweetness Dry 
• Oak Heavy 
• Body Full 
• Alcohol 14%

Dry with big fruit flavours, rich baking spices, purple floral notes and a chocolaty finish.

• Sweetness Dry 
• Oak Medium 
• Body Full 
• Alcohol 14% 

Intense aromas, ripe cherry, hints of leather and anise, high acidity, strong tannins.

• Sweetness Dry 
• Oak Heavy 
• Body Full 
• Alcohol 14%  

Blackberry, black currant, hints of vanilla and spice with velvety tannins and a round finish.

• Sweetness Dry 
• Oak Heavy 
• Body Full 
• Alcohol 14% 

Aromatic, strawberry jam, ripe berries, with allspice and mocha on the finish.

• Sweetness Dry 
• Oak Light 
• Body Full 
• Alcohol 14%

Yellow apple, lemon and pineapple with hints of peach and mineral notes, fresh and unoaked.

• Sweetness Dry 
• Oak None 
• Body Medium-Full 
• Alcohol 13.5%

Well balanced with green apple, lemon zest, pear, notes of honeysuckle and bright acidity.

• Sweetness Dry 
• Oak None 
• Body Medium 
• Alcohol 13% 

Passion fruit, citrus zest, undertones of pink grapefruit and lemongrass with refreshing acidity.

• Sweetness Dry 
• Oak None 
• Body Medium 
• Alcohol 13% 

ESTATE SERIES Chardonnay, Australia 

Tropical fruit, ripe peach and toasted vanilla  

SWEETNESS Dry 

OAK Medium BODY Medium 

ALCOHOL 13%

ESTATE SERIES Gewürztraminer, Germany 

Floral with peach, lychee and honey  

SWEETNESS Off-Dry 

OAK None BODY Light-Medium 

ALCOHOL 11.5%

ESTATE SERIES Pinot Grigio, Italy 

Green apple, citrus and crisp acidity  

SWEETNESS Dry 

OAK None 

BODY Light-Medium 

ALCOHOL 12.5%

ESTATE SERIES Riesling, California 

Apricot, mango, and high acidity  

SWEETNESS Dry 

OAK None 

BODY Light-Medium 

ALCOHOL 12.5%

ESTATE SERIES Sauvignon Blanc, California 

Citrus, peach and passion fruit  

SWEETNESS Dry 

OAK None 

BODY Light-Medium 

ALCOHOL 13%

ESTATE SERIES Traminer Riesling, Australia 

Aromatic with lime, apple, honey and stonefruit  

SWEETNESS Off-Dry 

OAK None 

BODY Light-Medium 

ALCOHOL 12%

ESTATE SERIES Grenache Rosé, Australia 

Red cherry, strawberry and refreshing acidity.  

SWEETNESS Dry 

OAK None 

BODY Medium 

ALCOHOL 12%

REDS

ITALIAN AMARONE

Black cherry, plum and chocolate

• Sweetness Dry 
• Oak Medium 
• Body Full 
• Alcohol l3.5%

CALIFORNIA CABERNET MERLOT

Black cherry, tobacco and mint

• Sweetness Dry 
• Oak Medium 
• Body Full 
• Alcohol 13%

AUSTRALIAN CABERNET SAUVIGNON

Black currant, chocolate, bay leaf with toasted notes

• Sweetness Dry 
• Oak Medium 
• Body Full 
• Alcohol 13.5%

AUSTRALIAN  CABERNET SHIRAZ

Blackberry, pepper and leather and toast

• Sweetness Dry 
• Oak Heavy 
• Body Full 
• Alcohol 13.5%

CHILEAN CARMEMERE

Raspberry, red cherry and plum

• Sweetness Dry 
• Oak Medium 
• Body Medium 
• Alcohol 13.5% 

ARGENTINA MALBEC

Black Plum, clove and charred wood.

• Sweetness Dry 
• Oak Heavy 
• Body Full 
• Alcohol 13.5% 

CALIFORNIA MERLOT

Blackberry, fruitcake and coffee.

• Sweetness Dry 
• Oak Medium 
• Body Medium 
• Alcohol 13% 

CALIFORNIA MYSTIC

Smooth black cherry, vanilla and mocha

• Sweetness Off-Dry 
• Oak Medium 
• Body Medium-Full 
• Alcohol 13%

ITALIAN PRIMO ROSSO

Ripe, dark fruit flavours and subtle spice

• Sweetness Dry 
• Oak Medium 
• Body Full 
• Alcohol 13.5%

CHILEAN PINOT NOIR

Strawberry, raspberry with vegetal character

• Sweetness Dry 
• Oak Medium 
• Body Medium 
• Alcohol 13.5%

AUSTRALIAN SHIRAZ

Black currant, dark chocolate and meaty

• Sweetness Dry 
• Oak Medium 
• Body Full 
• Alcohol 13.5%

FRENCH VIEUX CHATEAU DU ROI

Red fruit, spice and leather notes

• Sweetness Dry 
• Oak Medium 
• Body Medium-Full 
• Alcohol 13%

Blackberry, black raspberry and cedar

• Sweetness Dry 
• Oak Medium 
• Body Medium-Full 

Black cherry, spice and blackberry

• Sweetness Dry 
• Oak Heavy 
• Body Medium-Full 
• Alcohol 13%

Blackberry, black cherry and oak

• Sweetness Dry 
• Oak Medium 
• Body Medium-Full 
• Alcohol 13% 

Ripe berries, jammy spicy notes

• Sweetness Dry 
• Oak Heavy 
• Body Medium-Full 
• Alcohol 13%

Blackberry, cherry and vanilla

• Sweetness Dry 
• Oak Medium 
• Body Medium 
• Alcohol 13% 

Raspberry, cherry and earthy notes

• Sweetness Dry 
• Oak Medium 
• Body Light-Medium 
• Alcohol 12.5%

Sour cherry, strawberry, prune

• Sweetness Dry 
• Oak Light 
• Body Medium 
• Alcohol 13% 

Black cherry, leather and spice

• Sweetness Dry 
• Oak Medium 
• Body Medium-Full 
• Alcohol 13% 

Toasty black cherry and blackberry

• Sweetness Dry 
• Oak Medium 
• Body Medium 
• Alcohol 13% 

Raspberry, strawberry and plum

• Sweetness Dry 
• Oak Light 
• Body Medium 
• Alcohol 13%
•  

Red berries and plum

• Sweetness Dry 
• Oak Medium 
• Body Medium 
• Alcohol 13%

WHITES

Green apple, pear and apricot

• Sweetness Dry 
• Oak None 
• Body Medium 
• Alcohol 12.5%

Floral, apricot and pineapple

• Sweetness Off-Dry 
• Oak None 
• Body Light-Medium 
• Alcohol 12% 

Citrus and peach

• Sweetness Off-Dry 
• Oak None 
• Body Light-Medium 
• Alcohol 11.5%

Grapey, apple and citrus

• Sweetness Medium Sweet 
• Oak None 
• Body Light-Medium 
• Alcohol 8.7%

Green apple, lemon and lime

• Sweetness Dry 
• Oak None 
• Body Light-Medium 
• Alcohol 12.5%

Green apple, citrus and mineral notes

• Sweetness Off-Dry 
• Oak None 
• Body Light 
• Alcohol 12%

Herbaceous, stone fruit and tropical fruit

• Sweetness Dry 
• Oak None 
• Body Light-Medium

BLACK CHERRY PINOT NOIR

Black Cherry Characteristics of fresh red berries and luscious black cherries.  

SWEETNESS Sweet 

OAK None 

BODY Light 

ALCOHOL 6.0%

BLACKBERRY MERLOT

The intense fruit flavours and refreshing notes of blackberry dance on the palate. This slightly bold fruity wine will harmonize with the spicy flavours of beef empanadas and spicy meat pies.

BLUEBERRY POMEGRANATE WHITE MERLOT (BLUSH)

This hot, exotic new blush style combines the aromatics and flavours of red berry fruits with tangy Blueberry and tart Pomegranate. The resulting wine is an eruption of sweet and juicy flavours that will leave you speechless. Excellent on its own or with yogurt.

GREEN APPLE GEWURZTRAMINER

Green apple sweetness is balanced with a crisp finish making this wine exceptionally refreshing. This tangy beachside beverage is great with summer salads and seafoods.

MANGO STRAWBERRY MOSCATO

Fresh mango and sweet, sun ripened strawberries create a silky, refreshing and light-bodied blend.

PEACH CHARDONNAY

A tasty combination of ripe, sweet fruit and smooth butteriness, this is a refreshing treat on a hot summer day. Enjoy this refreshing treat when pork chops with fruit chutney is on the menu.

RASPBERRY MERLOT

This smooth wine has invigorating fruit flavours of plump sun-ripened berries combined with natural blackberry character. A perfect sweet and velvety beverage for summer sipping with a grilled burger on the side.

RASPBERRY DRAGON FRUIT WHITE SHIRAZ (BLUSH)

Sweet dragon fruit with gentle splashes of tangy cool raspberries. Ignite the grill and sear some spicy shrimp skewers, or prepare some Thai green curry cuisine for a night of fire and ‘flare’

chin-juicy plum & peach, accented with lightly tart apricot notes.   Loaded with ripe fruit flavours, this rosé really refreshes when lightly chilled. Excellent enjoyed on its own, or a perfect pairing for barbecue.

STRAWBERRY WHITE ZINFANDEL (BLUSH)

This refreshing fruit wine has an exquisite bouquet of fresh picked strawberries. This refreshing wine perfectly compliments a grilled chicken sandwich and a strawberry spinach salad.

TROPICAL FRUIT RIESLING

Bursting with aromas and flavours of juicy sweet pineapple, mango and kiwi, the subtle citrus notes create the perfect clean crisp finish. A delicious refresher any time with a tangy Asian salad or chicken stir-fry.

WHITE PEAR PINOT GRIGIO

Juicy sweet pears, a splash of lemon, and notes of custard and white flowers, dance and sing from first approach to the refreshing finish. Perfect alongside calabrese bread topped with pear and melted brie, or try with spicy Thai cuisine.

CALIFORNIA WHITE

A French Colombard style blend that shows rich straw colour and smooth fruit flavour. 

CHARDONNAY

Clean, crisp and dry. Complex flinty taste is complimented by a delicate floral aroma. Includes premium oak.

PINOT GRIGIO

A refreshing, light-bodied white wine with flavours of citrus, green apple and honeydew melon. Enjoy as a sipping wine or serve with lighter meals including open-faced sandwiches, filet of sole, or cheeses such as Brie and Camembert, with water crackers.

RIESLING

Smooth, full bodied table wine with a soothing citrus bouquet. Snappy acid compliments many spicy foods.

SAUVIGNON BLANC

A dry, medium bodied delicate wine which is growing in popularity. Smooth and full flavoured with subtle grassy, herbal aromas. Includes toasted oak.

WHITE ZINFANDEL(BLUSH)

An extremely popular fruity flavoured, very light rose style wine. Feature grape style is the California Zinfandel. Serve well chilled.

CABERNET SAUVIGNON

Deep ruby colour with a black currant and cedar nose. A full bodied wine having a tannic character when young. Capable of long ageing. Includes premium oak.

CALIFORNIA RED

A special red blend developed by our Winemaster to meet most of your entertaining needs. A light bodied dry wine for easy drinking.

MERLOT

An exceptional soft, low tannin wine. Smooth and rich in flavours of blackberry and black currant. Includes premium oak.

PINOT NOIR

Rich in complexity with a velvety finish full of spices and fruit. Hints of blackberry and strawberry.

SHIRAZ

A rich, dark red wine that has a strawberry bouquet. Flavours of plum and blackberry with firm tannins