EN PRIMEUR WINERY SERIES 18LT RED w/GRAPESKINS

This opulent and rich Carménère boasts luscious flavours of red cherries and berries, hints of spice and leather, enhanced with robust tannins.

Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.

Enjoy with cabbage rolls, pork or beef tacos, meatballs or Pepper Jack cheese.

This complex, full-bodied wine has an appealing aroma of plump blackberries, sweet vanilla, and fresh violets while cherries, pepper spice, and rich tannins grace the palate.

Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.

Delicious with braised beef short ribs or fig and Brie.

A fruit-forward blend with firm tannins, boasting flavours of cassis, toasted oak and vanilla from the American oak that make for a classic and beautifully balanced wine.

Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.

Try with roast beef, prime rib or aged cheddar.

An elegant wine bursting with flavours of ripe black cherries, red berry fruits, and delicate spice notes on the palate superbly balanced with oak.

Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.

Try it with grilled salmon, sweet onions and red bell peppers or wild mushroom bruschetta.

Warm black fruit and berries entice the nose, while concentrated flavours of red fruit, oak, and chocolate round out the experience of this satisfying medium-bodied wine.

Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.

Pairs well with pasta and tomato sauce or grilled steak.

A brilliant bouquet of dark fruits with subtle hints of oak, vanilla, and spices. Strong plum and berry flavours balanced by moderate tannins on the palate.

Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.

Perfect with pasta and spicy sausage or BBQ chicken.

Assertively full-bodied, this classic wine features a delicate nose of black cherries, dark chocolate and well-balanced oak. Ripe dark fruit flavours are cradled by firm tannins culminating with a lengthy finish.

Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.

Great with beef stew or pasta with truffle sauce.

A spicy bouquet with black cherry, tobacco, licorice, and coffee notes. The palate is big, round, and flavourful with delicious dark fruit, leather, cassis, and pepper notes.

Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.

Enjoy with braised beef, tomato sauce and pasta or gouda cheese.

A delectable bouquet of sweet ripe berries, spices, and farm cherries accompanied by firmly structured tannins. This assertive wine is bold in all aspects.

Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.

Serve with pasta and rich tomato sauce or beef pot roast.

An assertive wine with aromatics of fresh raspberries supported by subtle hints of vanilla and earth. A concentrated palate of blackberries and black pepper with firm tannins.

Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.

Great with slow-cooked beef and pork or aged cheese.

A fruit-forward nose with aromas of raisins, dark cherries, and toasted oak. Notes of sweet chocolate, prunes and firm tannins grace the palate.

Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.

Tastes great with stuffed mushrooms or veal parmigiana.

A nose and palate brimming with spicy black pepper notes, dried dark fruit, earth, and a hint of tobacco offering a lengthy and elegant finish.

Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.

Serve with grilled onion and sausage paninis or rigatoni and creamy tomato sauce.

A bouquet of black cherries and plump dark fruit are framed by the ample aromas of tobacco and dark coffee. Fruit-forward with an array of spicy flavours on the finish.

Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.

Enjoy with pork and squash or honey mustard chicken.

A modern, new world style wine featuring a blend of Cabernet Sauvignon, Syrah and Zinfandel. Aromas of vanilla, red berries and black cherries and sweet flavours of ripe raspberry, chocolate and cherry.

Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.

Pairs great with BBQ beef, potato salad, coleslaw and french fries.

This classic Italian style wine is packed with rich raspberry, blackberry and cassis flavours. Deep, dark and inviting, the finish is long, lingering and full of ripe tannins.

Tastes great with heavy meat like beef or lamb with gorgonzola sauce.

Soft yet fruity, this Australian style Cabernet shows more complex varietal fruit flavours, including cherry and blackberry than its Old World counterpart.

Great with roasted duck or beef and veggie stirfry.

These three noble grapes grown in Australia’s warm climate have produced an elegant wine with aromas of leather and black pepper, and intense jammy flavours of blackberries.

Great with roasted meat including beef, lamb or veal.

Deep and dark in colour with a rich bouquet of fruit and a hint of cassis, this is the Shiraz that put Australian wines on the map.

Ideal with spicy chili con carne or burgers with grilled onions and gouda cheese.

This is a classic big, bold California red blend. It exudes pronounced flavours of black cherries and berries layered with toasted oak, vanilla, and rich notes of dark chocolate and coffee.

Try with honey and spice glazed chicken or beef chili and beans.

This New World California style Pinot Noir features a bouquet of rich tobacco and ripe dark cherries. The hint of oak and velvety tannins on the palate are a pleasant surprise.

Pairs well with duck breast and pomegranate citrus glaze or pancetta-wrapped grilled turkey.

Deep ruby-garnet colour and spicy oak aromas, bursting with vibrant flavours of ripe berries and black cherries. This is a classic, food-friendly Italian style red wine.

Great with meaty pizza or pasta and tomato sauce.

Strong notes of green pepper, dark fruit, and leather define this rich dark wine. Smooth tannins grace the palate followed by blackberries and spice.

Perfect with Chilean dishes such as corn and meat pie or grilled beef tenderloin with cilantro sauce.

Aromas of crushed blackberries and vanilla follow through to a densely packed palate boasting chocolate and abundant oak tones. This wine showcases the Malbec grape at its best.

Serve with duck confit or country-style ribs and BBQ sauce.FRENCH MERLOT

Impressive aromas of farm fresh strawberries, violets, and vanilla framed with soft silky tannins. Powerful notes of ripe raspberries, cherries, and dark fruit on the palate. A true French classic wine.

Made from the prized Nebbiolo grape, this wine features flavours of violet, cherries and cocoa. Undertones of toasted oak, dark fruit and firm acidity dominate the long finish.

Enjoy with rack of lamb, mushroom lasagna or garlicky grilled beef.

This deep ruby red wine with aromas of tobacco, ripe plums and black cherries will remind you of Tuscany. The palate offers explosive notes of blackberries, prunes, and vanilla.

Serve with penne alla vodka or chicken parmigiana.

An aroma reminiscent of farm fresh cherries backed by streaks of dark chocolate. Toasted oak on the palate helps it age into an Italian style wine of award winning potential.

Enjoy with beef stroganoff or chicken with mushroom and onion gravy.

Argentina’s best known and cherished red grape, Malbec is blended with spicy Syrah to create a wine with pleasant toasty aromas and hints of cherry and dark fruit on the palate.

Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish.

Pair with honey garlic chicken wings or beef brisket.

This dry, medium-bodied wine opens on the nose with delicious aromas of red currant, cassis, vanilla, cigar box, and spices. On the palate, it unveils a round mouthfeel with polished tannins for a supported finish.

Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish.

Enjoy with red wine braised beef with pomme purée, bison burgers with blue cheese, garlic lamb chops with chickpea purée, or triple cream cheese.

A classic Cabernet Sauvignon with a nose of blackcurrants, dark chocolate and subtle toasty notes with hints of coffee and vanilla notes on the palate.

Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish.

Pairs well with meatloaf and mashed potatoes or prime rib au jus.

As one would expect from a BC style Pinot Noir, this wine features aromas of black cherries and fresh strawberries. Silky tannins while subtle notes of pepper and spice round out the palate.

Tastes great with Mexican enchiladas or Indian green lentil curry.

Luxurious flavours of dark plums and chocolate greet the nose, while hints of blackberries, toasted oak and spices are found on the palate of this great Italian classic.

Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish.

Serve with Italian pastas such as gnocchi or wild mushroom and risotto.

Raspberries and peppery spice blend in harmony to create an elegant flavour with soft, balanced tannins and a lingering, smooth finish. This is a California wine at its best.

Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish.

Try with teriyaki beef or Shanghai stirfry and cabbage.

Warm spice notes and aromas and flavours of ripe blackberry and blackcurrant. Chile is well known for these chewy, deep, rustic red wines with intense cherry flavours and blended oak undertones.

Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish.

Enjoy with chicken drumsticks and Asian BBQ sauce or Mexican fajitas.

A robust bouquet of warm dark fruit and tobacco leads to elevated aromas of ripe black currants and cherries. Layers of coffee and dark plum notes unfold to reveal a traditional Chilean dry wine with supple tannins.

Pairs well with Italian sausage and pasta or Spanish jambalaya.

Perhaps Italy’s best loved grape from Tuscany, this wine is expressive on the palate with lively cherry fruit and a brisk acidity supported by ample smooth tannins with a deep and lingering finish.

Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish.

Try with Italian sausage and tortellini soup or ham and swiss stromboli.

A cooler climate style Merlot from Washington, this wine features classic flavours of cassis and chocolate. It is dark and rich with complex notes of blackberries and velvety tannins.

Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish.

Great with Italian sausage pizza or Mediterranean lamb.

Zinfandel creates a wine with a luscious bouquet of ripe black cherry and delicate spices. The palate boasts a hint of toasted oak with well-rounded, berry fruit, and a long finish.

Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish.

Tastes great with Italian meatball subs or Chinese-style ribs.

WASHINGTON STATE MERLOT

A cooler climate style Merlot from Washington, this wine features classic flavours of cassis and chocolate. It is dark and rich with complex notes of blackberries and velvety tannins.  Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish.   Food Pairings  Great with Italian sausage pizza or Mediterranean lamb.

Sweet vanilla, caramel, and toasty notes on the nose complemented by red fruit. The palate is smooth and juicy with a long, oaky finish.

Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish.

Try it with grilled steak, BBQ ribs or hard cheeses like Parmigiano- Reggiano, Gouda and smoked cheddar.

A hint of violet is present in the bouquet, typical of this variety. It’s superbly enhanced with the addition of oak, and while it can be drunk young, it also ages well.

Great with roasted vegetable pizza, or roasted chicken and mushroom sauce.

A smooth, rich wine medium-dark in colour with notes of blackberry and currants. A hint of green olive in the bouquet will pleasantly surprise and delight you.

Serve with homemade hamburgers or roasted chicken with thyme and onion.

The soft texture and dark colour of this wine complement the flavours of berry fruit, with a subtle raspberry undertone. An approachable yet still sophisticated red wine.

Try with butternut squash soup or chicken with raisins and pine nuts.

A complex blend of grape varietals, this rich wine is dark in colour and high in tannin, leaving a hint of plum on the palate.

Tastes great with lasagna and pesto, or spaghetti and meaballs.

Aggressive in nature, it is crisp, clean and spicy with a subtle black pepper flavour. A perfect match for tomato-based Italian food.

Enjoy with Caesar salad and meatballs or a hearty pasta dish.

Well-balanced with lively aromas of black pepper, plums and toasted oak. A favourite dinner companion, the palate features chewy tannins that lead up to an elegant finish.

Try with a meat lover's pizza or grilled steak.

This popular rustic red wine has a soft, rich texture, silky tannins and fills your palate with ripe plums, currants, cherries, and red berries.

Enjoy with spaghetti and meatballs or beef burritos.

A fresh wine best consumed in its youth. Cherries and plums fill the nose while sweet cherry follows through to the palate, where it lingers gracefully.

Serve with spare ribs and BBQ sauce or roasted chicken and peppers.

An intense, deep-coloured red wine boasting a velvety yet fruity flavour with a long, lingering finish. Aging will only add to the complexity of this food-friendly wine.

Pairs well with ground turkey burgers or pepperoni pizza.

Deep in colour, high in tannin, robust and intense on the palate with earthy notes of mushroom and black fruit. Pair it with your favourite grilled meats.

Pair with a prime rib roast or creamy mushroom lasagna.

WHITES

A dry wine with overtones of green melon leading to a crisp, clean finish. A bouquet of honey and herbs completes the experience of this perennially favourite white.

Tastes great with shrimp salad or spaghetti with spinach and lemon dressing. 

A medium-bodied wine with a crisp, green apple bouquet and hearty flavour. This is a true classic white wine at its finest.

Try with lemon garlic tilapia or a spring vegetable salad.

A clean, refreshing and food friendly white wine offering a light, fruity aroma with green, herbal flavours and a touch of mint.

Serve with chicken and a fresh salad or shrimp and light pasta.

Clean, crisp, and slightly fruity, this wine is full of fruit flavour with an intense and pleasing aroma. You will want to savour through to the last sip.

Serve with buttery steamed bass or a cheese soufflé.

Extremely spicy in flavour and aroma, this wine will tantalize any palate. It pairs well with all kinds of food, including spicy Asian style cuisine.

Pair with butternut sqaush soup or roast chicken.

Rich, light-bodied flavour and slightly herbal aroma. Subtle undertones of apple and peach round out this easy-drinking wine.

Enjoy with a lemony broccoli and chickpea salad or quiche.

A blend of a variety of the best white grape varieties, this full-flavoured and food friendly wine is smooth, clean, and well balanced.

Pairs well with poached fish or various Thai dishes.

Fruity in aroma and clean in taste. A crisp, dry wine that’s pleasant in its youth. Perfect for sipping with friends and family.

Pairs well with maple glazed salmon or sushi.

Herbal aromas dominate the bouquet, while flavours of lemon and pear entice the palate. The finish is crisp and clean. A refreshing style white wine.

Pair with tuna salad and avocado or pasta with pesto sauce.

With just a hint of rosé, this light wine is fruity, refreshing and easy drinking. Fresh raspberries dominate the palate in this wine.

Great with mushroom quiche or rosemary, cheese and honey flatbread.

This golden nectar is full of peach and tropical fruit with a perfectly balanced, honey-like sweetness. Ideal for after-dinner sipping.

Riesling's acidity adds the perfect balance to the intense sweetness. Sinfully delicious with intense apricots, apples, and pears on the nose, following through to tempting flavours of honey and lychee that linger on the palate.

Deep ruby-red premium dessert wine smolders with bold aromas and flavours of black cherries and blackberries. A perfect after-dinner delight.

Typical of medium roast coffee, aromas of toffee, burnt marshmallow and chocolate will entice you and follow through to a palate that finishes with lingering notes of vanilla.

Bursting with rich aromas of red and dark cherry, this full-flavoured dessert wine style also has a hint of dark chocolate fused with plum and toasted oak on the nose

Intensely creamy and pleasantly sweet, this full-bodied dessert wine combines rich caramel aroma with the robust flavours of red fruit. The buttery caramel notes give this wine a roundness and texture on the palate that is perfectly balanced with rich toasted notes on the finish.

WHITES

CALIFORNIA CHARDONNAY

Green apple, pear and apricot

• Sweetness Dry 
• Oak None 
• Body Medium 
• Alcohol 12.5%

GERMAN GEWURZTRAMINER

Floral with peach, lychee and honey

• Sweetness Off-Dry 
• Oak None 
• Body Light-Medium 
• Alcohol 11.5%

ITALIAN PINOT GRIGIO

Green apple, citrus and crisp acidity

• Sweetness Dry 
• Oak None 
• Body Light-Medium 
• Alcohol 12.5%

CALIFORNIA RIESLING

Apricot, mango, and high acidity

• Sweetness Dry 
• Oak None 
• Body Light-Medium 
• Alcohol 12.5%

CALIFORNIA SAUVIGNON BLANC

Citrus, peach and passion fruit

• Sweetness Dry 
• Oak None 
• Body Light-Medium 
• Alcohol 13%

AUSTRALIAN GEWURZTRAMINER RIESLING

Aromatic with lime, apple, honey and stonefruit

• Sweetness Off-Dry 
• Oak None 
• Body Light-Medium 
• Alcohol 12%

AUSTRALIAN GRENACHE ROSE

Red cherry, strawberry and refreshing acidity.

• Sweetness Dry 
• Oak None 
• Body Medium 

REDS

ITALIAN AMARONE

Black cherry, plum and chocolate

• Sweetness Dry 
• Oak Medium 
• Body Full 
• Alcohol l3.5%

CALIFORNIA CABERNET MERLOT

Black cherry, tobacco and mint

• Sweetness Dry 
• Oak Medium 
• Body Full 
• Alcohol 13%

AUSTRALIAN CABERNET SAUVIGNON

Black currant, chocolate, bay leaf with toasted notes

• Sweetness Dry 
• Oak Medium 
• Body Full 
• Alcohol 13.5%

AUSTRALIAN  CABERNET SHIRAZ

Blackberry, pepper and leather and toast

• Sweetness Dry 
• Oak Heavy 
• Body Full 
• Alcohol 13.5%

CHILEAN CARMEMERE

Raspberry, red cherry and plum

• Sweetness Dry 
• Oak Medium 
• Body Medium 
• Alcohol 13.5% 

ARGENTINA MALBEC

Black Plum, clove and charred wood.

• Sweetness Dry 
• Oak Heavy 
• Body Full 
• Alcohol 13.5% 

CALIFORNIA MERLOT

Blackberry, fruitcake and coffee.

• Sweetness Dry 
• Oak Medium 
• Body Medium 
• Alcohol 13% 

CALIFORNIA MYSTIC

Smooth black cherry, vanilla and mocha

• Sweetness Off-Dry 
• Oak Medium 
• Body Medium-Full 
• Alcohol 13%

ITALIAN PRIMO ROSSO

Ripe, dark fruit flavours and subtle spice

• Sweetness Dry 
• Oak Medium 
• Body Full 
• Alcohol 13.5%

CHILEAN PINOT NOIR

Strawberry, raspberry with vegetal character

• Sweetness Dry 
• Oak Medium 
• Body Medium 
• Alcohol 13.5%

AUSTRALIAN SHIRAZ

Black currant, dark chocolate and meaty

• Sweetness Dry 
• Oak Medium 
• Body Full 
• Alcohol 13.5%

FRENCH VIEUX CHATEAU DU ROI

Red fruit, spice and leather notes

• Sweetness Dry 
• Oak Medium 
• Body Medium-Full 
• Alcohol 13%

BLACK CHERRY PINOT NOIR

You'll enjoy the characteristics of fresh red berries and luscious black cherries. Pair this fruit forward wine with a salmon topped salad for a culinary delight.

BLACKBERRY MERLOT

The intense fruit flavours and refreshing notes of blackberry dance on the palate. This slightly bold fruity wine will harmonize with the spicy flavours of beef empanadas and spicy meat pies.

BLUEBERRY POMEGRANATE WHITE MERLOT (BLUSH)

This hot, exotic new blush style combines the aromatics and flavours of red berry fruits with tangy Blueberry and tart Pomegranate. The resulting wine is an eruption of sweet and juicy flavours that will leave you speechless. Excellent on its own or with yogurt.

GREEN APPLE GEWURZTRAMINER

Green apple sweetness is balanced with a crisp finish making this wine exceptionally refreshing. This tangy beachside beverage is great with summer salads and seafoods.

MANGO STRAWBERRY MOSCATO

Fresh mango and sweet, sun ripened strawberries create a silky, refreshing and light-bodied blend.

PEACH CHARDONNAY

A tasty combination of ripe, sweet fruit and smooth butteriness, this is a refreshing treat on a hot summer day. Enjoy this refreshing treat when pork chops with fruit chutney is on the menu.

RASPBERRY MERLOT

This smooth wine has invigorating fruit flavours of plump sun-ripened berries combined with natural blackberry character. A perfect sweet and velvety beverage for summer sipping with a grilled burger on the side.

RASPBERRY DRAGON FRUIT WHITE SHIRAZ (BLUSH)

Sweet dragon fruit with gentle splashes of tangy cool raspberries. Ignite the grill and sear some spicy shrimp skewers, or prepare some Thai green curry cuisine for a night of fire and ‘flare’

chin-juicy plum & peach, accented with lightly tart apricot notes.   Loaded with ripe fruit flavours, this rosé really refreshes when lightly chilled. Excellent enjoyed on its own, or a perfect pairing for barbecue.

STRAWBERRY WHITE ZINFANDEL (BLUSH)

This refreshing fruit wine has an exquisite bouquet of fresh picked strawberries. This refreshing wine perfectly compliments a grilled chicken sandwich and a strawberry spinach salad.

TROPICAL FRUIT RIESLING

Bursting with aromas and flavours of juicy sweet pineapple, mango and kiwi, the subtle citrus notes create the perfect clean crisp finish. A delicious refresher any time with a tangy Asian salad or chicken stir-fry.

WHITE PEAR PINOT GRIGIO

Juicy sweet pears, a splash of lemon, and notes of custard and white flowers, dance and sing from first approach to the refreshing finish. Perfect alongside calabrese bread topped with pear and melted brie, or try with spicy Thai cuisine.