EN PRIMEUR WINERy series w/grapeskins-$180-

This opulent and rich Carménère boasts luscious flavours of red cherries and berries, hints of spice and leather, enhanced with robust tannins.

Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.

Enjoy with cabbage rolls, pork or beef tacos, meatballs or Pepper Jack cheese.

A classic wine with a rich aromatic bouquet of fresh red cherries, toasted oak, and herbs. Expressive flavours of dark ripe plums, berries, and silky tannins on the palate.

Serve with grilled beef and sesame dressing or caesar salad and meatballs.

This complex, full-bodied wine has an appealing aroma of plump blackberries, sweet vanilla, and fresh violets while cherries, pepper spice, and rich tannins grace the palate.

Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.

Delicious with braised beef short ribs or fig and Brie.

A fruit-forward blend with firm tannins, boasting flavours of cassis, toasted oak and vanilla from the American oak that make for a classic and beautifully balanced wine.

Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.

Try with roast beef, prime rib or aged cheddar.

An elegant wine bursting with flavours of ripe black cherries, red berry fruits, and delicate spice notes on the palate superbly balanced with oak.

Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.

Try it with grilled salmon, sweet onions and red bell peppers or wild mushroom bruschetta.

Warm black fruit and berries entice the nose, while concentrated flavours of red fruit, oak, and chocolate round out the experience of this satisfying medium-bodied wine.

Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.

Pairs well with pasta and tomato sauce or grilled steak.

A brilliant bouquet of dark fruits with subtle hints of oak, vanilla, and spices. Strong plum and berry flavours balanced by moderate tannins on the palate.

Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.

Perfect with pasta and spicy sausage or BBQ chicken.

A spicy bouquet with black cherry, tobacco, licorice, and coffee notes. The palate is big, round, and flavourful with delicious dark fruit, leather, cassis, and pepper notes.

Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.

Enjoy with braised beef, tomato sauce and pasta or gouda cheese.

A delectable bouquet of sweet ripe berries, spices, and farm cherries accompanied by firmly structured tannins. This assertive wine is bold in all aspects.

Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.

Serve with pasta and rich tomato sauce or beef pot roast.

An assertive wine with aromatics of fresh raspberries supported by subtle hints of vanilla and earth. A concentrated palate of blackberries and black pepper with firm tannins.

Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.

Great with slow-cooked beef and pork or aged cheese.

A fruit-forward nose with aromas of raisins, dark cherries, and toasted oak. Notes of sweet chocolate, prunes and firm tannins grace the palate.

Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.

Tastes great with stuffed mushrooms or veal parmigiana.

A nose and palate brimming with spicy black pepper notes, dried dark fruit, earth, and a hint of tobacco offering a lengthy and elegant finish.

Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.

Serve with grilled onion and sausage paninis or rigatoni and creamy tomato sauce.

A bouquet of black cherries and plump dark fruit are framed by the ample aromas of tobacco and dark coffee. Fruit-forward with an array of spicy flavours on the finish.

Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.

Enjoy with pork and squash or honey mustard chicken.

A modern, new world style wine featuring a blend of Cabernet Sauvignon, Syrah and Zinfandel. Aromas of vanilla, red berries and black cherries and sweet flavours of ripe raspberry, chocolate and cherry.

Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.

Pairs great with BBQ beef, potato salad, coleslaw and french fries.

This classic Italian style wine is packed with rich raspberry, blackberry and cassis flavours. Deep, dark and inviting, the finish is long, lingering and full of ripe tannins.

Tastes great with heavy meat like beef or lamb with gorgonzola sauce.

Soft yet fruity, this Australian style Cabernet shows more complex varietal fruit flavours, including cherry and blackberry than its Old World counterpart.

Great with roasted duck or beef and veggie stirfry.

These three noble grapes grown in Australia’s warm climate have produced an elegant wine with aromas of leather and black pepper, and intense jammy flavours of blackberries.

Great with roasted meat including beef, lamb or veal.

Deep and dark in colour with a rich bouquet of fruit and a hint of cassis, this is the Shiraz that put Australian wines on the map.

Ideal with spicy chili con carne or burgers with grilled onions and gouda cheese.

This is a classic big, bold California red blend. It exudes pronounced flavours of black cherries and berries layered with toasted oak, vanilla, and rich notes of dark chocolate and coffee.

Try with honey and spice glazed chicken or beef chili and beans.

This New World California style Pinot Noir features a bouquet of rich tobacco and ripe dark cherries. The hint of oak and velvety tannins on the palate are a pleasant surprise.

Pairs well with duck breast and pomegranate citrus glaze or pancetta-wrapped grilled turkey.

Deep ruby-garnet colour and spicy oak aromas, bursting with vibrant flavours of ripe berries and black cherries. This is a classic, food-friendly Italian style red wine.

Great with meaty pizza or pasta and tomato sauce.

Strong notes of green pepper, dark fruit, and leather define this rich dark wine. Smooth tannins grace the palate followed by blackberries and spice.

Perfect with Chilean dishes such as corn and meat pie or grilled beef tenderloin with cilantro sauce.

Aromas of crushed blackberries and vanilla follow through to a densely packed palate boasting chocolate and abundant oak tones. This wine showcases the Malbec grape at its best.

Serve with duck confit or country-style ribs and BBQ sauce.FRENCH MERLOT

Impressive aromas of farm fresh strawberries, violets, and vanilla framed with soft silky tannins. Powerful notes of ripe raspberries, cherries, and dark fruit on the palate. A true French classic wine.

Made from the prized Nebbiolo grape, this wine features flavours of violet, cherries and cocoa. Undertones of toasted oak, dark fruit and firm acidity dominate the long finish.

Enjoy with rack of lamb, mushroom lasagna or garlicky grilled beef.

This deep ruby red wine with aromas of tobacco, ripe plums and black cherries will remind you of Tuscany. The palate offers explosive notes of blackberries, prunes, and vanilla.

Serve with penne alla vodka or chicken parmigiana.

An aroma reminiscent of farm fresh cherries backed by streaks of dark chocolate. Toasted oak on the palate helps it age into an Italian style wine of award winning potential.

Enjoy with beef stroganoff or chicken with mushroom and onion gravy.

Wine aged in bourbon barrels inspires this bold, rich and limited time blend – Cru International Bourbon Barrel Style! Aromatically intense, you can expect sweet and spicy notes, smooth bourbon, and an overall southern charming character. This red blend exhibits expressive hints of sweet vanilla, caramel, and toasty notes on the nose complimented by red fruit. The palate is smooth and juicy with a long oaky finish

This red blend exhibits expressive hints of sweet vanilla, caramel, and toasty notes on the nose complimented by red fruit. The palate is smooth and juicy with a long oaky finish.

Styled after the famous wines from France’s renowned Beaujolais winemaking region, our Cru International French Gamay Style features the primary red wine grape grown in Beaujolais, the Gamay Noir. This light-medium bodied red wine is best consumed in its youth. Cherries and plums fill the nose while sweet cherry follows through to the palate, where it lingers gracefully.

With its high acidity, French Gamay Style is a heavenly pairing for a creamy, mild & tangy Herbed Goat Cheese.

A cooler climate style Merlot from Washington, this wine features classic flavours of cassis and chocolate. It is dark and rich with complex notes of blackberries and velvety tannins.

Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish.

Great with Italian sausage pizza or Mediterranean lamb.

A classic Cabernet Sauvignon with a nose of blackcurrants, dark chocolate and subtle toasty notes with hints of coffee and vanilla notes on the palate.

Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish.

Pairs well with meatloaf and mashed potatoes or prime rib au jus.

Argentina’s best known and cherished red grape, Malbec is blended with spicy Syrah to create a wine with pleasant toasty aromas and hints of cherry and dark fruit on the palate.

Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish.

Pair with honey garlic chicken wings or beef brisket.

As one would expect from a BC style Pinot Noir, this wine features aromas of black cherries and fresh strawberries. Silky tannins while subtle notes of pepper and spice round out the palate.

Tastes great with Mexican enchiladas or Indian green lentil curry.

Luxurious flavours of dark plums and chocolate greet the nose, while hints of blackberries, toasted oak and spices are found on the palate of this great Italian classic.

Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish.

Serve with Italian pastas such as gnocchi or wild mushroom and risotto.

Raspberries and peppery spice blend in harmony to create an elegant flavour with soft, balanced tannins and a lingering, smooth finish. This is a California wine at its best.

Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish.

Try with teriyaki beef or Shanghai stirfry and cabbage.

Warm spice notes and aromas and flavours of ripe blackberry and blackcurrant. Chile is well known for these chewy, deep, rustic red wines with intense cherry flavours and blended oak undertones.

Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish.

Enjoy with chicken drumsticks and Asian BBQ sauce or Mexican fajitas.

A robust bouquet of warm dark fruit and tobacco leads to elevated aromas of ripe black currants and cherries. Layers of coffee and dark plum notes unfold to reveal a traditional Chilean dry wine with supple tannins.

Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish.

Pairs well with Italian sausage and pasta or Spanish jambalaya.

Perhaps Italy’s best loved grape from Tuscany, this wine is expressive on the palate with lively cherry fruit and a brisk acidity supported by ample smooth tannins with a deep and lingering finish.

Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish.

Try with Italian sausage and tortellini soup or ham and swiss stromboli.

Zinfandel creates a wine with a luscious bouquet of ripe black cherry and delicate spices. The palate boasts a hint of toasted oak with well-rounded, berry fruit, and a long finish.

Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish.

Tastes great with Italian meatball subs or Chinese-style ribs.

This dry, medium-bodied wine opens on the nose with delicious aromas of red currant, cassis, vanilla, cigar box, and spices. On the palate, it unveils a round mouthfeel with polished tannins for a supported finish.

Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish.

Enjoy with red wine braised beef with pomme purée, bison burgers with blue cheese, garlic lamb chops with chickpea purée, or triple cream cheese.

This golden nectar is full of peach and tropical fruit with a perfectly balanced, honey-like sweetness. Ideal for after-dinner sipping.

Deep ruby-red premium dessert wine smolders with bold aromas and flavours of black cherries and blackberries. A perfect after-dinner delight.

Typical of medium roast coffee, aromas of toffee, burnt marshmallow and chocolate will entice you and follow through to a palate that finishes with lingering notes of vanilla.

Bursting with rich aromas of red and dark cherry, this full-flavoured dessert wine style also has a hint of dark chocolate fused with plum and toasted oak on the nose

Intensely creamy and pleasantly sweet, this full-bodied dessert wine combines rich caramel aroma with the robust flavours of red fruit. The buttery caramel notes give this wine a roundness and texture on the palate that is perfectly balanced with rich toasted notes on the finish.

Black cherry, plum and chocolate

• SWEETNESS Dry
• OAK Medium
• BODY Full
• ALCOHOL 13.5%

Black cherry, tobacco and mint

• SWEETNESS Dry
• OAK Medium
• BODY Full
• ALCOHOL 13%

Black currant, chocolate, bay leaf with toasted notes

• SWEETNESS Dry
• OAK Medium
• BODY Full
• ALCOHOL 13.5%

Blackberry, pepper and leather and toast

• SWEETNESS Dry
• OAK Heavy
• BODY Full
• ALCOHOL 13.5%

Raspberry, red cherry and plum

• SWEETNESS Dry
• OAK Medium
• BODY Medium
• ALCOHOL 13.5%

Black Plum, clove and charred wood.

• SWEETNESS Dry
• OAK Heavy
• BODY Full
• ALCOHOL 13.5%

Blackberry, fruitcake and coffee.

• SWEETNESS Dry
• OAK Medium
• BODY Medium
• ALCOHOL 13%

Medium- full body, red plum, sour cherry and subtle herbal notes. 

• SWEETNESS Dry
• OAK Medium
• BODY Med-Full
• ALCOHOL 13%

Smooth black cherry, vanilla and mocha

• SWEETNESS Off-Dry
• OAK Medium
• BODY Medium-Full
• ALCOHOL 13%

Strawberry, raspberry with vegetal character

• SWEETNESS Dry
• OAK Medium
• BODY Medium
• ALCOHOL 13%

Ripe, dark fruit flavours and subtle spice

• SWEETNESS Dry
• OAK Medium
• BODY Full
• ALCOHOL 13.5%

Black currant, dark chocolate and meaty

• SWEETNESS Dry
• OAK Medium
• BODY Full
• ALCOHOL 13.5%

Red fruit, spice and leather notes

• SWEETNESS Dry
• OAK Medium
• BODY Medium-Full
• ALCOHOL 13%

Tropical fruit, ripe peach and toasted vanilla

• SWEETNESS Dry
• OAK Medium
• BODY Medium
• ALCOHOL 13%

Floral with peach, lychee and honey

• SWEETNESS Off-Dry
• OAK None
• BODY Light-Medium
• ALCOHOL 11.5%

Green apple, citrus and crisp acidity

• SWEETNESS Dry
• OAK None
• BODY Light-Medium
• ALCOHOL 12.5%

Apricot, mango, and high acidity

• SWEETNESS Dry
• OAK None
• BODY Light-Medium
• ALCOHOL 12.5%

Citrus, peach and passion fruit

• SWEETNESS Dry
• OAK None
• BODY Light-Medium
• ALCOHOL 13%

Aromatic with lime, apple, honey and stonefruit

• SWEETNESS Off-Dry
• OAK None
• BODY Light-Medium
• ALCOHOL 12%

Red cherry, strawberry and refreshing acidity.

• SWEETNESS Dry
• OAK None
• BODY Medium
• ALCOHOL 12%

Characteristics of fresh red berries and luscious black cherries.

• SWEETNESS Sweet
• OAK None
• BODY Light
• ALCOHOL 6.0%

Intense fruit flavours of refreshing blackberry.

• SWEETNESS Sweet
• OAK None
• BODY Light
• ALCOHOL 6.0%

Juicy red cherries, tart pomegranate and subtle sweet floral notes from cherry blossoms.

• SWEETNESS Sweet
• OAK None
• BODY Light
• ALCOHOL 6.0%

Smooth with fruit flavours of plump sun-ripened red raspberries.

• SWEETNESS Sweet
• OAK None
• BODY Light
• ALCOHOL 6.0%

Aromatics and flavours of red berry fruits with tangy Blueberry and tart Pomegranate.

• SWEETNESS Sweet
• OAK None
• BODY Light
• ALCOHOL 6.0%

Sweet dragon fruit with gentle splashes of tangy cool raspberries.

• SWEETNESS Sweet
• OAK None
• BODY Light
• ALCOHOL 6.0%

Bright flavours of fresh picked sweet red strawberries.

• SWEETNESS Sweet
• OAK None

Green apple sweetness and a crisp tangy finish.

• SWEETNESS Sweet
• OAK None
• BODY Light
• ALCOHOL 6.0%

Fresh mango and sweet, sun ripened strawberries.

• SWEETNESS Sweet
• OAK None
• BODY Light
• ALCOHOL 6.0%

Vibrant juicy peach with tart and crispy apple.

• SWEETNESS Sweet
• OAK None
• BODY Light
• ALCOHOL 6.0%

Light and fresh with flavours of sweet ripe peach.

• SWEETNESS Sweet
• OAK None
• BODY Light
• ALCOHOL 6.0%

Bursting with juicy sweet pineapple, mango and kiwi, subtle citrus notes.

• SWEETNESS Sweet
• OAK None
• BODY Light
• ALCOHOL 6.0%

Juicy pears, a splash of lemon, with notes of custard and white flowers.

• SWEETNESS Sweet
• OAK None
• BODY Light
• ALCOHOL 6.0%