SANITIZERS & PERSERVATIVES

SODIUM META BI - SULPHITE

POTASSIUM META BI - SULPHITE

SODIUM META BI - SULPHITE

Sodium Meta Bi-Sulphite is used in strong doses with water as an equipment sanitizer. You can use it to sanitize fermenting vessels, hydrometers, wine bottles, hoses or any other glass, metal, plastic or wood that comes into contact with your wine.

STERI-SAN

POTASSIUM META BI - SULPHITE

SODIUM META BI - SULPHITE

Equipment cleaner and sanitizer. Removes stubborn grime and helps remove bottle labels (in most cases they just fall off).

POTASSIUM META BI - SULPHITE

Potassium Meta Bi - Sulphite is often called a stabilizer because it serves to prevent spoilage and further fermentation by removing oxygen. However, this serves another purpose it preserves the flavor and color of a wine.

BIO - SAN

POTASSIUM SORBATE

POTASSIUM META BI - SULPHITE

Cleaner/Sanitizer suitable for all home wine and beer making needs. A more environmentally friendly alternative. Non-staining, non-toxic, quickly biodegrades into naturally occurring substances. This product is SINGLE USE due to the fact that BIO - SAN uses active oxygen to do its work. When added to water, the crystals dissolve and release oxygen. While this product is environmentally friendly - please still rinse your equipment after use! Directions for use and mixing included with product.

POTASSIUM SORBATE

Potassium Sorbate is a yeast inhibitor used to prevent further fermentation in wines with residual sugar. It doesn't kill yeast, but prevents them from dividing to produce new yeast cells.

SULPHUR STICKS

POTASSIUM SORBATE

Cleaning with sulphur strips helps clean and protect your empty oak barrels from mold and bacteria.

INGREDIENTS

WINE YEAST

YEAST NUTRIENT

LALVIN EC 1118 - ALL PURPOSE (CHAMPAGNE & WHITE WINES)

LALVIN V 1116 - (GRAPES & FRESH FRUIT)

YEAST NUTRIENT

Yeast Nutrients assist the wine yeasts in producing a complete and rapid fermentation. It is recommended for use in all fermentations. Yeast Nutrient also provides a singular source of nitrogen for the yeast to utilize during the fermentation process.

ACID BLEND

YEAST NUTRIENT

PECTIC ENZYME

Acid Blend is a granulated blend of the three most commonly found fruit acids: citric acid, malic acid, and tartaric acid. It is added directly to a wine or must to raise its acidity level when necessary. The acidity of a wine is the tart or sharp taste.

PECTIC ENZYME

CAMPDEN TABLETS

PECTIC ENZYME

Pectic enzyme, also known as pectinase, is a protein that is used to break down pectin, a jelly like glue that holds plant cells together. In wines pectin can cause troublesome pectin haze that is not easily cleared without the use of pectic enzymes.

CAMPDEN TABLETS

Campden tablets are a sulfur-based product that is used primarily to sterilize wine, cider and in beer making to kill bacteria and to inhibit the growth of most wild yeast: this product is also used to eliminate both Campden tablets are a sulfur-based product that is used primarily to sterilize wine, cider and in beer making to kill bacteria and to inhibit the growth of most wild yeast: this product is also used to eliminate both free chlorine and the more stable form, chloramine, from water solutions. Campden tablets allow the amateur brewer to easily measure small quantities of sodium metabisulfite, so it can be used to protect against wild yeast and bacteria without affecting flavour.

GRAPE TANNIN

CAMPDEN TABLETS

Tannin is a substance that exists naturally in the skins, seeds (or pips), and stems of grapes. Because red wines are fermented with their grape skins and pips, and because red grape varieties are generally higher in tannin than white varieties, tannin levels are far higher in red wines than in white wines.

INGREDIENTS

GRAPE CONCENTRATE

1LT RED & WHITE GRAPE CONCENTRATE.

USED TO ENHANCE FLAVOUR AND BODY IN FRESH FRUIT WINES.

WINE CONDITIONER

GRAPE CONCENTRATE

Wine conditioner is used during the home wine making process in order to reduce any harshness of taste in the wine.

HUNGARIAN OAK

GRAPE CONCENTRATE

HUNGARIAN OAK

Hungarian oak medium toast cubes displayed a high perceived-vanilla content with roasted coffee, bitter- sweet chocolate and black pepper characters. Hungarian oak also available in oven roasted flakes.

AMERICAN OAK

DRIED ELDERBERRIES

HUNGARIAN OAK

Medium toast American oak cubes bring aromatic sweetness and a campfire/roasted coffee attribute, light fruit and a nice mouthfeel.

Also available in chip form.

FRENCH OAK

DRIED ELDERBERRIES

Add more depth of character to your wine using premium oak from France. This particular oak is medium to medium-dark toast, with rich vanilla overtones. 120g (4

DRIED ELDERBERRIES

Dried Elderberries can be used to enhance the structure and flavor of other various red wines. The elderberry`s high tannin concentration helps to add body while raising the level of fruitiness.