REGION: Italy| ALCOHOL: 14.0%

Release Date: October 2025

Tasting Notes:
Tart cherry and raisin, with supple leather and a smoky undertone. Blackberry and plum add rustic depth to this wine of grit and grace.

Oak: Heavy| Body: Full| Sweetness: Dry

Food Pairings:
Tajarin with Truffle Butter : Nebbiolo’s bold tannins and bright acidity

REGION: Italy| ALCOHOL: 14.0%

Release Date: October 2025

Tasting Notes:
Tart cherry and raisin, with supple leather and a smoky undertone. Blackberry and plum add rustic depth to this wine of grit and grace.

Oak: Heavy| Body: Full| Sweetness: Dry

Food Pairings:
Tajarin with Truffle Butter : Nebbiolo’s bold tannins and bright acidity embrace the silky richness of Tajarin, while its notes of cherry and earth echo the seductive allure of truffle butter-pure harmony in every bite.

$175.00 each

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REGION: Italy| ALCOHOL: 14.0%

Release Date: November 2025

Tasting Notes:
A bold blend of black currant and dried fruit lifted by silky vanilla. Ripe plum and a hint of mocha round out the lush full-bodied finish

Oak: Medium| Body: Full| Sweetness: Off Dry

Food Pairings:
Pici Cacio e Pepe : A humble dish with soul, Pici Cac

REGION: Italy| ALCOHOL: 14.0%

Release Date: November 2025

Tasting Notes:
A bold blend of black currant and dried fruit lifted by silky vanilla. Ripe plum and a hint of mocha round out the lush full-bodied finish

Oak: Medium| Body: Full| Sweetness: Off Dry

Food Pairings:
Pici Cacio e Pepe : A humble dish with soul, Pici Cacio e Pepe wraps you in warmth-made even more seductive by the bold embrace of Zinfandel-Cabernet, where deep fruit and spice linger like a love note on the tongue.

$175.00 each

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REGION: Spain| ALCOHOL: 12.5%

Release Date: January 2026

Tasting Notes:
Pear and citrus shine upfront, lifted by soft white floral notes. A touch of grapefruit juice and stone fruit brings energy. and dimension to this vibrant, expressive white.

Oak: Unoaked| Body: Light| Sweetness: Dry

Food Pairings:
Octopus al Fuego with Lemon & Ol

REGION: Spain| ALCOHOL: 12.5%

Release Date: January 2026

Tasting Notes:
Pear and citrus shine upfront, lifted by soft white floral notes. A touch of grapefruit juice and stone fruit brings energy. and dimension to this vibrant, expressive white.

Oak: Unoaked| Body: Light| Sweetness: Dry

Food Pairings:
Octopus al Fuego with Lemon & Olive Oil : Vibrant citrus from Macabeo meets smoky octopus in a graceful dance of floral and savoury notes, echoing the sun-soaked magic of the Spanish coast.

$170.00 each

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REGION: Spain| ALCOHOL: 13.5%

Release Date: February 2026

Tasting Notes:
Muddled blackberry and ripe strawberry meet a dash of cracked pepper in this rich fruit forward red. Subtle cherry and jam notes give it a warm, rustic charm.

Oak: Medium| Body: Medium| Sweetness: Dry

Food Pairings:
Lamb Caldereta: Monastrell’s velvety richnes

REGION: Spain| ALCOHOL: 13.5%

Release Date: February 2026

Tasting Notes:
Muddled blackberry and ripe strawberry meet a dash of cracked pepper in this rich fruit forward red. Subtle cherry and jam notes give it a warm, rustic charm.

Oak: Medium| Body: Medium| Sweetness: Dry

Food Pairings:
Lamb Caldereta: Monastrell’s velvety richness embraces the smoky lamb, its deep fruit and earthy notes weaving perfectly with the spiced Caldereta. A pairing that whispers of Spanish passion and indulgence.

$175.00 each 

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REGION: Chile| ALCOHOL: 14%

Release Date: March 2026

Tasting Notes:
Deep plum and roasted pepper meet a core of licorice and cherry. Savoury and layered, with fine tanning and a whisper of leather that lingers on the finish.

Oak: Heavy| Body: Full| Sweetness: Dry

Food Pairings:
Chilean Sea Bass with Avocado Salsa : Delicate s

REGION: Chile| ALCOHOL: 14%

Release Date: March 2026

Tasting Notes:
Deep plum and roasted pepper meet a core of licorice and cherry. Savoury and layered, with fine tanning and a whisper of leather that lingers on the finish.

Oak: Heavy| Body: Full| Sweetness: Dry

Food Pairings:
Chilean Sea Bass with Avocado Salsa : Delicate sea bass, kissed with citrus and paired with velvety avocado salsa, meets its match in a Carménère Malbec of quiet intensity-layered, savoury, and lingering like a well-kept secret.

$175.00 each 

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  MALBEC BONARDA
Mendoza, Argentina

Dry  |  13%  |  Medium-Full  |  Medium- heavy

Twin Peaks celebrates two of Argentina’s most iconic and widely planted grape varieties, Malbec and Bonarda that rise together in this blend like the two highest peaks of the Andes.

A robust red with ripe blackberry, plum, and red currant. Velvety texture, lay

  MALBEC BONARDA
Mendoza, Argentina

Dry  |  13%  |  Medium-Full  |  Medium- heavy

Twin Peaks celebrates two of Argentina’s most iconic and widely planted grape varieties, Malbec and Bonarda that rise together in this blend like the two highest peaks of the Andes.

A robust red with ripe blackberry, plum, and red currant. Velvety texture, layered dark fruit, spice, and a long, balanced finish.

$160.00 each 

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  SAUVIGNON BLANC CHARDONNAY
Manchuela, Spain |  Maipo, Chile

Dry  |  12.5%  |  Medium  |  Unoaked

Alto Blanco reflects the high-altitude vineyards of Manchuela, Spain, and Maipo, Chile. Both mountain regions create a bright, white blend with balance, structure, and elegance.

Zesty citrus, green apple, and tropical fruit shine in this vibra

  SAUVIGNON BLANC CHARDONNAY
Manchuela, Spain |  Maipo, Chile

Dry  |  12.5%  |  Medium  |  Unoaked

Alto Blanco reflects the high-altitude vineyards of Manchuela, Spain, and Maipo, Chile. Both mountain regions create a bright, white blend with balance, structure, and elegance.

Zesty citrus, green apple, and tropical fruit shine in this vibrant blend, with bright acidity, smooth texture, and a refined, refreshing finish.

$160.00 EACH

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  CARMENÈRE SYRAH
Maipo, Chile

Dry  |  13%  |  Medium-Full  |  Medium- heavy

Tinto Fuego  meaning “red fire,” reflects Chile’s sun-drenched days and cool Andean nights. This dramatic contrast in temperature brings vibrant acidity and deep, intense flavours.

Rich and vibrant, with layered blackberry, plum, and blueberry, supported by smooth 

  CARMENÈRE SYRAH
Maipo, Chile

Dry  |  13%  |  Medium-Full  |  Medium- heavy

Tinto Fuego  meaning “red fire,” reflects Chile’s sun-drenched days and cool Andean nights. This dramatic contrast in temperature brings vibrant acidity and deep, intense flavours.

Rich and vibrant, with layered blackberry, plum, and blueberry, supported by smooth tannins, hints of spice, dark chocolate, and a long, earthy finish.

$160.00 EACH

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  CABERNET MATARO MERLOT
Riverland, Australia

Dry  |  14%  |  Full  |  Heavy  |  With Grapes Skins

Murray Red honors Australia’s mighty Murray River, that plays a crucial role in supporting Riverland vineyards. It irrigates, cools the dry climate, and enriches the fertile soils.

Bold, expressive, yet structured, with ripe blackcurrant, plum

  CABERNET MATARO MERLOT
Riverland, Australia

Dry  |  14%  |  Full  |  Heavy  |  With Grapes Skins

Murray Red honors Australia’s mighty Murray River, that plays a crucial role in supporting Riverland vineyards. It irrigates, cools the dry climate, and enriches the fertile soils.

Bold, expressive, yet structured, with ripe blackcurrant, plum, and cherry, layered with spice, herbs, firm tannins, and a smooth, lingering finish.

$170.00 EACH

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