One of the cherished Italian wines - deep in colour, high in tannin, full-bodied and robust with ripe black fruit flavours. Barolo should be cellared for several months before enjoying. Matches well with full flavoured red meats and hardy stews.
|Volume/Yield||16 Litres / 23 Litres|
|Oak | Body | Sweetness
||USA I 3 I 0|