A rich, full-bodied wine with ripe fruit such as plum and blackberry, a spicy nose and silky tannins complemented by toasted oak. Superb choice for beef tenderloin and spicy red meats. Includes premium American toasted oak and Elderberries.
|Volume/Yield||16 Litres / 23 Litres|
|Oak | Body | Sweetness
||USA I 5 I 0|