newgci

The warm southern sun produces a bold Cabernet Sauvignon with the varietal’s signature nose: blackcurrants, dark chocolate and subtle toasty notes. Fermentation on GenuWine Winery Dried Grape Skins and toasted American oak produces a full-bodied wine with hints of coffee and vanilla notes.

Wine Type  
Ready In
 5 Weeks
Volume/Yield  12 Litres / 23 Litres
Oak  | Body | Sweetness
 Med I Med I Dry

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