The warm southern sun produces a bold Cabernet Sauvignon with the varietal’s signature nose: blackcurrants, dark chocolate and subtle toasty notes. Fermentation on GenuWine Winery Dried Grape Skins and toasted American oak produces a full-bodied wine with hints of coffee and vanilla notes.
|Volume/Yield||12 Litres / 23 Litres|
|Oak | Body | Sweetness
||Med I Med I Dry|