This full-bodied dry wine has intense flavours of violet, cherries, and cocoa. Undertones of toasted oak dominate the long finish, along with dark fruit and firm acidity.
Australian Cabernets are typically softer and fruitier. This wine shows complex varietal fruit flavours including cherry and blackberry.
The spicy flavour from Cabernet, sweet berry fruit of Shiraz and softening effects of Merlot result in a hearty, tightly structured and well-balanced wine. Aromas of leather and black pepper give way to intense jammy flavours of blackberries and ends with an elegant and long finish