Cellarcraft SHOWCASE2018L FA 

The vineyards have high calcium carbonate content in their soil. This imparts a distinctive chalkiness which combines with the powerful dark fruit qualities of the grape to create the big, chewy mouth-feel that is a clear signature of Red Mountain Cabernet.

Another distinction is a hint of orange peel or Grand Marnier-like aromatics and flavours. Together these two traits make Red Mountain Cabernet immediately recognizable, highly prized, and much sought after. Age the wine at least 1 year; then save some to enjoy after 2, 3, or 4 years in the bottle. A wine for your best cuts of beef or lamb and luckiest friends.

Wine Type  Red
Ready In
 8 Weeks
Volume/Yield  18 Litres / 23 Litres
Oak  | Body | Sweetness
 

favorites search 32 Find Your Wine!