Restricted Quantities

jan2017

Cabernet Sauvignon. Born of accidental breeding in 17th century France, L’âge d’Élégance has inherited its flawless balance of subtlety and daring from its wildly rich parentage. Complex and concentrated with spice notes, red fruit and vanilla on the nose. This is a rich, full bodied wine with structured tannins and a long finish.

Available January 2017

The 2017 RQ Program, titled Le Château Noblesse, highlights the original noble grapes of France - Cabernet Sauvignon, Chardonnay, Merlot, and Sauvignon Blanc.

These are classic French wines that remain true to their centuries-old heritage. For winemakers who know and appreciate the difference, this year’s RQ collection offers the opportunity to experience the pure essence of these varietals as expressed by their native French terroir.

CategorySizeYieldReady TimeOakBodySweetness
Red 18 L 23 L 6 Weeks Medium Full Dry

 

Wine Type  Red
Ready In
 6 Weeks
Volume/Yield  18 Litres / 23 Litres
Oak  | Body | Sweetness
 NA I 5+ I 0
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AUSTR RIESLING

Riesling - Clare Valley, Australia

Sweetness:  Off Dry Alcohol:  12% Body:  Medium

THE WINE
Citrus aromas with underlying floral notes make for a fresh and vibrant aroma. Juicy lemon-lime flavours fill the palate, accented by orange blossom and apple notes, mineral tones, and a backbone of crisp,  energetic acidity. The subtle sweetness really makes the citrus sing in this succulent & refreshing white.

THE REGION
Located in the Mount Lofty Ranges, most of the region’s vineyards are planted at elevations between 400-500m. The climate is moderate-continental with long, warm summer days and cool to cold nights. The higher altitude of the region ensures these colder nights, slowing the ripening of the grapes and allowing the fruit to ripen more evenly, retaining crisp acidity. Clare Valley is known for its Rieslings, and wines grown here are heralded for their hallmark Riesling flavours – citrus, lime, apple, with mineral notes and crisp natural acidity.

THE FOOD
This Riesling’s sweetness and acidity make it an easy pairing for a variety of dishes. Try with lightly to moderately spiced Asian inspired dishes, pad thai, or Tex-Mex dishes with cilantro & avocado. A fantastic pick for cheese fondue and creamy cheeses.

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FRENCH SYRAH

Syrah - Languedoc, France

Sweetness:  Dry Alcohol:  13.5% Body:  Medium-Full

THE WINE
Signature peppery bouquet, with raspberry and earthy notes; this classic varietal from Southern France is complex and harmonious with soft tannins. Flavours of blackberry and black cherry are accented with spicy black pepper and oak, hints of mint, herbs, mocha, and faint licorice on the finish.

THE REGION
The Languedoc region hugs the Mediterranean coastline of France and has been planted with vineyards since the 5th century BCE. Vineyards here are generally planted in the coastal plains of the Mediterranean, known to be some of the hottest, most arid regions of France. With an average of 300 days of sunshine per year, low rainfall, and temperatures regularly above 30C, the weather provides excellent growing conditions.

THE FOOD
Serve thick homemade burgers with aged cheddar, slow cooked lamb, or other grilled or roasted red meats. Try with hearty casseroles and pepper steaks. Hard, matured cheeses and 70% dark chocolate also pair well.

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KOOK

Kookaburra Red - Riverland Region, Australia

Sweetness:  Dry Alcohol:  14.5% Body:  Full

THE WINE
A bold, charismatic blend of Grenache, Shiraz, and Mataro loaded with raspberry, blackberry, spice, and a supple finish. Grenache brings ripe, jammy fruit flavours and hints of cinnamon spice. Shiraz provides a punch of blackberry, and plum flavours with elements of black pepper spice, while Mataro brings savoury, earthy notes, spicy elements and texture.

THE REGION
South Australia’s picturesque Riverland region boasts over 300kms of the River Murray running through it, and wildlife is plentiful in the area. Kookaburras, native to Australia, are abundant here and their ‘laughing’ call is a common chorus along vineyards and riverbanks. With the hot, dry continental climate and minimal rainfall, the river provides much-needed water to the area’s vineyards. The Riverland’s flat terrain and long hours of sunshine mean the vines here receive consistent, quality sunlight, greatly reducing their chance of disease and ensuring fully ripe, flavourful grapes.

THE FOOD
Drink alongside braised meats, grilled lamb with rosemary, meaty pasta dishes, and mushroom stews. Try with earthy dishes like spicy, hearty stews with red meat and root vegetables, mushroom risotto, or eggplant lasagna

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ROSE

Cabernet Sauvignon Rosé - Sacramento County, California

Sweetness:  Dry Alcohol:  13% Body:  Medium

THE WINE
Fresh strawberry on the nose, with watermelon and cranberry accents. This crisp, fragrant rosé carries juicy strawberry flavours and tart red fruit notes on the palate. Balanced and refreshing, with crisp acidity and a subtle minerality.

THE REGION
Sacramento County lies in the middle of the Central Valley, California’s prime agricultural region. It extends from the low delta lands between the Sacramento & San Joaquin rivers to just north of the state capitol of Sacramento, continuing east to the foothills of the Sierra Nevada mountains. Sacramento County is graced with a hot Mediterranean climate, and receives an average of just 350mm of precipitation per year. The moderately rocky nutrient-rich clay loam soil retains moisture while allowing excess water to drain away, creating fertile grounds for the vines to thrive in the hot California sunshine.

THE FOOD
Turkey burgers, meat pies, tourtiere, and cured sausage platters are great matches, as are light summer salads, greek salads, tapas, and feta cheese. Enjoy with practically anything off the grill or serve on its own lightly chilled.

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NERO DAVOLA

Nero D'Avola - Sicily, Italy

Sweetness:  Dry Alcohol:  14% Body:  Full

THE WINE
A lesser known Italian red wine grape, Nero D’Avola has long been a prized varietal in its native Sicily and in the last decade has been gaining favour in the rest of the world as a serious red, joining the ranks of big Cabernet Sauvignon and Shiraz. Nero D’Avola offers aromas of ripe black fruit with notes of vanilla and smoke, and abundant flavours of ripe black cherry & plum with spicy accents, velvety tannins, and a long finish.

THE REGION
Situated just off the ‘toe’ of Italy’s boot, Sicily is home to a number of active volcanoes, which create rich, fertile soils ideal for agriculture. The largest of the Mediterranean islands, Sicily enjoys a typical Mediterranean climate with mild, wet winters, and hot, dry summers with consistent sunshine. This combination of mineral-rich soil and reliable weather create near perfect conditions for growing wine grapes.

THE FOOD
A great wine to match with rich meats. Try with beef stews, game meats, or barbecued angus burgers topped with bacon. Black bean or shitake mushroom based dishes also make for excellent matches.

 

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february2017

 

Chardonnay. Centuries old, cultivated by French monks, and named for the village of Chardonnay, L’âge de Grace is a wine that is both simple and regal. Densely textured with a steely minerality and creamy mouthfeel. This is an unoaked Chardonnay with notes of citrus, honey and melon on the palate, finishing with crisp green apples.

Available February 2017

The 2017 RQ Program, titled Le Château Noblesse, highlights the original noble grapes of France - Cabernet Sauvignon, Chardonnay, Merlot, and Sauvignon Blanc. These are classic French wines that remain true to their centuries-old heritage. For winemakers who know and appreciate the difference, this year’s RQ collection offers the opportunity to experience the pure essence of these varietals as expressed by their native French terroir.

CategorySizeYieldReady TimeOakBodySweetness
White 18 L 23 L 6 Weeks Unoaked Medium Dry
Wine Type  White
Ready In
 6 Weeks
Volume/Yield  18 Litres / 23 Litres
Oak  | Body | Sweetness
 0 I 2-3 I 0
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march2017

Merlot. Named after the French bird Merlau, this late 17th century wine is the epitome of L’âge de Luxe, known for being luxuriously ripe and soft. Ruby red color with aromas of juicy blueberries and cherries on the nose. This luxurious wine features ripe cherries, blueberries, a touch of spice, and soft tannins on the palate.

Available March 2017

The 2017 RQ Program, titled Le Château Noblesse, highlights the original noble grapes of France - Cabernet Sauvignon, Chardonnay, Merlot, and Sauvignon Blanc. These are classic French wines that remain true to their centuries-old heritage. For winemakers who know and appreciate the difference, this year’s RQ collection offers the opportunity to experience the pure essence of these varietals as expressed by their native French terroir.

CategorySizeYieldReady TimeOakBodySweetness
Red 18 L 23 L 6 Weeks Medium Full Dry
Wine Type  White
Ready In
 6 Weeks
Volume/Yield  18 Litres / 23 Litres
Oak  | Body | Sweetness
 NA I 3-4 I 0
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april2017

Sauvignon Blanc. Named from the French word sauvage, meaning wild, this valiant vine once grew wild in France. L’âge de la Vaillance is refreshingly crisp and dry. Pale lemon color with pronounced aromas of grapefruit, grass and gooseberries. This classic wine is dry yet invigorating, with flavors of citrus and grassy notes on the palate.

Available April 2017

The 2017 RQ Program, titled Le Château Noblesse, highlights the original noble grapes of France - Cabernet Sauvignon, Chardonnay, Merlot, and Sauvignon Blanc.

These are classic French wines that remain true to their centuries-old heritage. For winemakers who know and appreciate the difference, this year’s RQ collection offers the opportunity to experience the pure essence of these varietals as expressed by their native French terroir.

CategorySizeYieldReady TimeOakBodySweetness
White 18 L 23 L 6 Weeks None Full Dry
Wine Type  Red
Ready In
 6 Weeks
Volume/Yield  18 Litres / 23 Litres
Oak  | Body | Sweetness
 NA I 4 I 0
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